Here’s a simple, crispy, and delicious Air Fryer Potato Slices recipe—perfect as a snack or side dish!

🥔 Air Fryer Potato Slices (Crispy & Easy!)

Ingredients

• 3 medium potatoes (Yukon Gold or Russet)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp black pepper
• 1 tsp salt (adjust to taste)
• Optional: ½ tsp dried oregano or thyme

Instructions

1. Prepare the Potatoes

• Wash and slice potatoes thinly (about 3–4 mm).
• You can keep the skin on for extra flavor and crispiness.

2. Season

• Add slices to a large bowl.
• Drizzle with olive oil and add:
  • garlic powder
  • paprika
  • salt
  • pepper
• Mix well until all slices are coated evenly.

3. Preheat the Air Fryer

• Set to 190°C / 375°F for 3 minutes.

4. Cook

• Place the potato slices in a single layer (don’t overcrowd).
• Air fry for 12–15 minutes, flipping halfway:
  • For softer slices → 12 minutes
  • For extra crispy → 15–17 minutes

5. Serve

• Sprinkle with a little salt, fresh parsley, or grated parmesan.
• Serve with garlic mayo, ketchup, or ranch sauce.

⭐ Tips

• For ultra crispiness: soak slices in cold water 10 minutes, then dry very well.
• Want spicy? Add chili powder.
• Want cheesy? Add parmesan in the last 3 minutes.

If you want, I can also make:
✅ A printable version
✅ A Facebook/Instagram post caption
✅ A video script for TikTok
Just tell me!