Air Fryer Potatoes & Chives
Air fryer baby potatoes are a great choice when you’re craving a salty, savoury side dish but want a healthier option with less oil. They’re crispy, filling and comforting- everything that you need from a side of carbs!
Instead of deep frying these potatoes, you’re cooking them in the air fryer. This way, you can make an easy low-calorie potato recipe in the comfort of your home.
Why you should make this recipe
- The ingredients for this recipe are found at most grocery stores or in your pantry. So, this recipe is convenient and easy to create. I’ve also kept the seasoning simple yet flavourful for these air fryer potatoes.
- This simple seasoning for the air fryer mini potatoes allows you to adjust it to your preference by adding any spices you enjoy to the mixture.
- This recipe for potatoes in an air fryer also uses my secret ingredient for crispy potatoes – cornflour. By including this in the mixture, you’re sure to achieve delicious, never soggy potatoes every time!
INGREDIENTS:
- 4 Potatoes
- 1 Tablespoon Cooking Oil
- 1/2 Teaspoon Garlic Powder
- 2 Tablespoons Chives
- Salt
- Pepper
INSTRUCTIONS:
- Wash the potatoes and pat dry with paper towels.
- Cut the potatoes into 1-inch cubes. Place the potatoes on an air fryer basket.
- Spray the potatoes with cooking oil.
- Sprinkle the seasonings on top of the potatoes. Toss.
- Set the air fryer to 400 degrees. Cook the potatoes for about 13 minutes, shaking the basket to rearrange the potatoes throughout cooking.
- Remove the potatoes from the air fryer.
ENJOY!
