Air Fryer Steak Bites with Garlic Butter: Juicy and Flavorful
Introduction
Steak bites are a delightful and flavorful dish that’s perfect as an appetizer or a main course. When cooked in the air fryer, they become tender and juicy with a crispy exterior. Pair them with a luscious garlic butter sauce, and you have a restaurant-quality meal right at home. In this article, we’ll guide you through making Air Fryer Steak Bites with Garlic Butter that are not only easy to prepare but also bursting with flavor.
The Joy of Air Frying
Air frying is a fantastic method for cooking steak bites as it ensures even cooking and a beautiful sear, all with minimal oil. You’ll end up with perfectly cooked, bite-sized pieces of steak that are irresistible.
Ingredients
Before we dive into the recipe, let’s gather the essential ingredients you’ll need for Air Fryer Steak Bites with Garlic Butter:
For the Steak Bites:
- 1 pound sirloin steak or your preferred cut, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
For the Garlic Butter Sauce:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt and black pepper to taste
Instructions
1. Prepare the Steak Bites
- Start by cutting the sirloin steak or your preferred cut into 1-inch cubes. Pat them dry with a paper towel to remove any excess moisture.
- In a large bowl, combine the steak cubes with olive oil, salt, black pepper, paprika, garlic powder, and onion powder. Toss to ensure that the steak pieces are evenly coated with the seasonings.
2. Preheat Your Air Fryer
- Preheat your air fryer to 400°F (200°C) for about 5 minutes. Preheating ensures even cooking and a beautiful sear on the steak bites.
3. Air Fry the Steak Bites
- Lightly grease the air fryer basket with cooking spray to prevent sticking.
- Place the seasoned steak bites in a single layer in the air fryer basket. Do not overcrowd the basket; you may need to cook in batches depending on the size of your air fryer.
- Air fry the steak bites for 8-10 minutes, shaking the basket or tossing the bites halfway through the cooking time. Cook them until they reach your desired level of doneness. For medium-rare, aim for an internal temperature of 135°F (57°C), while medium would be around 145°F (63°C).
4. Rest the Steak Bites
- Remove the Air Fryer Steak Bites from the air fryer and let them rest for a few minutes. This allows the juices to redistribute, keeping the steak bites juicy.
5. Make the Garlic Butter Sauce
- While the steak bites are resting, prepare the garlic butter sauce. In a small saucepan over medium heat, melt the unsalted butter.
- Add the minced garlic to the melted butter and sauté for 1-2 minutes until fragrant. Be careful not to brown the garlic.
- Stir in the chopped fresh parsley and season the sauce with salt and black pepper to taste. Remove from heat.
6. Serve and Enjoy
- Drizzle the luscious garlic butter sauce over the rested Air Fryer Steak Bites.
- Serve your juicy and flavorful steak bites immediately as an appetizer or a main course. They pair wonderfully with mashed potatoes, rice, or a fresh salad.
Conclusion
Air Fryer Steak Bites with Garlic Butter are a restaurant-worthy dish that you can whip up in the comfort of your own kitchen. With minimal effort and the magic of air frying, you can enjoy tender and flavorful steak bites that are sure to impress your family and friends.
So, preheat your air fryer, season those steak bites, and get ready to savor a delicious meal that’s perfect for any occasion. Whether it’s a special dinner or a casual gathering, Air Fryer Steak Bites with Garlic Butter are sure to be a hit. Happy cooking!
