Air Fryer Sesame Chicken

Here’s a simple Air Fryer Sesame Chicken recipe perfect for beginners! It’s crispy, flavorful, and coated in a delicious sesame sauce.

Ingredients:

For the Chicken:

• 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
• 1/2 cup cornstarch (for crispiness)
• 1 egg (beaten)
• 1 tbsp soy sauce
• 1 tbsp olive oil or cooking spray

For the Sauce:

• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar (or white vinegar)
• 1 tbsp ketchup
• 1 tsp sesame oil (optional, for extra flavor)
• 1 tsp minced garlic
• 1/2 tsp grated ginger
• 1 tbsp cornstarch mixed with 2 tbsp water (to thicken)
• Sesame seeds & chopped green onions (for garnish)

Instructions:

Step 1: Prep the Chicken

1. In a bowl, mix chicken pieces with soy sauce and let marinate for 10 minutes.
2. Dip each piece into the beaten egg, then coat with cornstarch.

Step 2: Air Fry the Chicken

1. Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
2. Spray the air fryer basket with oil.
3. Arrange the chicken pieces in a single layer and lightly spray with oil.
4. Cook for 10-12 minutes, shaking the basket halfway through, until golden and crispy.

Step 3: Make the Sesame Sauce

1. In a saucepan over medium heat, mix soy sauce, honey, rice vinegar, ketchup, sesame oil, garlic, and ginger.
2. Add the cornstarch-water mixture and stir until the sauce thickens (about 2 minutes).

Step 4: Combine & Serve

1. Toss the crispy air-fried chicken in the sesame sauce until fully coated.
2. Garnish with sesame seeds and chopped green onions.
3. Serve with rice or steamed vegetables.

Enjoy your homemade crispy sesame chicken in the air fryer! ✨