Certainly! Here’s a simple recipe for making sliced baked potatoes in the air fryer:
Ingredients:
- 4 medium-sized potatoes, washed and scrubbed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional toppings: shredded cheese, chopped green onions, sour cream
Instructions:
- Preheat your air fryer to 400°F (200°C).
- Slice the potatoes into 1/4-inch thick rounds.
- In a large bowl, toss the sliced potatoes with olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Ensure the potatoes are evenly coated.
- Place the seasoned potato slices in a single layer in the air fryer basket, ensuring they are not overcrowded.
- Air fry for 15-20 minutes, flipping the potato slices halfway through cooking, or until the potatoes are golden brown and crispy.
- If desired, sprinkle shredded cheese over the potato slices during the last couple of minutes of cooking to melt the cheese.
- Once done, remove the air-fried sliced potatoes from the air fryer.
- Serve hot, and if you like, garnish with chopped green onions and a dollop of sour cream.
Enjoy your crispy and flavorful air-fried sliced baked potatoes!
