Air Fryer Smashed Potatoes: Crispy, Golden, and Delicious
Potatoes have always been a staple in kitchens around the world, loved for their versatility and comforting taste. But have you ever tried Air Fryer Smashed Potatoes? This recipe takes classic boiled potatoes and transforms them into crispy, golden bites with a soft, fluffy inside, all thanks to the magic of the air fryer.
Smashed potatoes are perfect as a side dish, appetizer, or even a snack. The beauty of using an air fryer is that you get all the crispiness of fried potatoes without the excessive oil and calories. This makes it a healthier, yet equally delicious alternative to traditional frying methods.
Why You’ll Love Air Fryer Smashed Potatoes
There are many reasons why this recipe is a must-try:
- Crispy on the Outside, Soft Inside – The air fryer gives the perfect crunch while keeping the potato fluffy inside.
- Healthy Alternative – Uses minimal oil compared to deep frying.
- Quick and Easy – Ready in under 30 minutes, making it perfect for weeknight meals.
- Kid-Friendly and Versatile – Everyone loves potatoes, and they pair well with various toppings.
- Customizable – Add garlic, herbs, cheese, or spices to suit your taste.
Ingredients You’ll Need
To make Air Fryer Smashed Potatoes, gather these ingredients:
- 1.5 lbs (700g) baby potatoes or small Yukon gold potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- Optional toppings: grated Parmesan cheese, fresh parsley, rosemary, chives, or sour cream
Step-by-Step Instructions
1. Boil the Potatoes
Start by placing the potatoes in a large pot of salted water. Boil them for 15–20 minutes until they are fork-tender. Drain and let them cool slightly.
2. Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C). Preheating ensures that the potatoes get crispy and cook evenly.
3. Smash the Potatoes
Place the boiled potatoes on a baking sheet or cutting board. Using a potato masher or the bottom of a glass, gently press down on each potato until it is flattened but still intact.
4. Season the Potatoes
Drizzle olive oil over the smashed potatoes and sprinkle with garlic powder, paprika, salt, and black pepper. Make sure each potato is coated evenly.
5. Air Fry Until Golden and Crispy
Arrange the potatoes in a single layer in the air fryer basket. Cook at 400°F (200°C) for 12–15 minutes, or until the potatoes are golden brown and crispy on the edges. Shake the basket halfway through cooking to ensure even crisping.
6. Add Toppings and Serve
Once cooked, remove the potatoes from the air fryer. Add your favorite toppings like Parmesan cheese, fresh herbs, or a dollop of sour cream. Serve immediately for the best texture and flavor.
Tips for Perfect Smashed Potatoes
- Don’t over-boil – Potatoes should be tender but firm enough to hold together when smashed.
- Use baby potatoes – Smaller potatoes work best for even cooking and easy smashing.
- Spray lightly with oil – A little olive oil helps achieve golden, crispy edges.
- Experiment with flavors – Try rosemary, thyme, chili powder, or cheese for different taste variations.
- Single layer cooking – Avoid stacking potatoes in the air fryer for maximum crispiness.
Serving Ideas
Air Fryer Smashed Potatoes are incredibly versatile:
- Serve as a side with roasted chicken, steak, or fish.
- Top with garlic aioli or spicy mayo for a tasty appetizer.
- Mix with melted cheese, bacon bits, and green onions for loaded smashed potatoes.
- Pair with a fresh salad for a balanced meal.
Nutritional Benefits
Compared to deep-fried potatoes, this air fryer version is much healthier:
- Lower in fat and calories – Minimal oil used while keeping the crispy texture.
- High in potassium – Potatoes are a great source of essential minerals.
- Fiber-rich – Especially if you keep the skin on.
On average, one serving (4–5 potatoes) contains about 150–200 calories, depending on oil and toppings used.
Why Air Fryer Smashed Potatoes Are a Game-Changer
This recipe is a perfect combination of comfort food and healthier cooking. The air fryer creates a golden, crunchy exterior while preserving the fluffy, creamy interior. It’s simple, quick, and highly customizable, making it a favorite for families, meal preppers, and anyone who loves potatoes.
Whether you’re hosting a dinner, making a quick weeknight side, or preparing snacks for game day, Air Fryer Smashed Potatoes are guaranteed to impress. The crispy edges, soft inside, and endless seasoning possibilities make this a versatile and delicious dish that everyone will enjoy.
