Air Fryer Surf and Turf Burrito: A Flavor Explosion
The Air Fryer Surf and Turf Burrito is a mouthwatering combination of succulent steak and tender shrimp, perfectly seasoned and wrapped in a warm tortilla. This delightful fusion of flavors is not only delicious but also easy to prepare using your air fryer. In this article, we’ll guide you through the steps to create this fantastic Surf and Turf Burrito.
Ingredients You’ll Need
To make the Air Fryer Surf and Turf Burrito, you’ll need:
For the Steak and Shrimp:
- 6-8 large shrimp, peeled and deveined
- 8 ounces of steak (such as sirloin or ribeye), thinly sliced
- 1 tablespoon of olive oil
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- Salt and black pepper to taste
- Juice of 1/2 lime
For the Burrito:
- 2 large flour tortillas
- 1 cup of cooked white rice
- 1 cup of black beans, drained and rinsed
- 1/2 cup of diced tomatoes
- 1/4 cup of diced red onion
- 1/4 cup of chopped cilantro
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of sour cream (optional)
- Salsa or hot sauce for serving (optional)
1. Prepare the Steak and Shrimp
- In a bowl, combine the peeled and deveined shrimp, thinly sliced steak, olive oil, paprika, garlic powder, salt, black pepper, and the juice of half a lime. Toss to coat the seafood and meat evenly with the seasonings.
2. Cook the Steak and Shrimp
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Once the air fryer is preheated, arrange the seasoned steak and shrimp in a single layer in the air fryer basket or on the air fryer tray. Ensure they are not overcrowded to allow proper air circulation.
- Air fry the steak and shrimp at 400°F (200°C) for 4-6 minutes, flipping them halfway through, until the steak is cooked to your desired level of doneness and the shrimp are pink and opaque.
3. Assemble the Burrito
- Place a large flour tortilla on a clean surface.
- In the center of the tortilla, add half of the cooked rice, followed by half of the black beans.
- Arrange half of the cooked steak and shrimp on top of the beans and rice.
- Sprinkle diced tomatoes, red onions, chopped cilantro, and shredded cheddar cheese over the meat and seafood.
4. Roll the Burrito
- Carefully fold the sides of the tortilla over the filling, then fold the bottom edge up and over the filling.
- Roll the burrito tightly, tucking in the sides as you go, until it’s fully wrapped.
5. Air Fry the Burrito
- Preheat your air fryer to 350°F (175°C) for about 2 minutes.
- Lightly grease the air fryer basket or tray with cooking spray.
- Place the assembled burrito in the air fryer, seam-side down.
- Air fry the burrito at 350°F (175°C) for 5-7 minutes until it’s heated through and has a slightly crispy exterior.
6. Serve and Enjoy
- Once the Surf and Turf Burrito is done, carefully remove it from the air fryer.
- Slice it in half diagonally and serve it hot, optionally garnished with sour cream and your favorite salsa or hot sauce.
Tips for the Perfect Surf and Turf Burrito
- Customize your burrito by adding your favorite toppings, such as guacamole, diced bell peppers, or sliced jalapeños.
- Choose tortillas that are large enough to hold all the fillings and still fold easily.
- For extra heat, sprinkle some crushed red pepper flakes on the shrimp and steak before air frying.
This Air Fryer Surf and Turf Burrito bring together the best of both land and sea in one satisfying package. Whether you’re enjoying it for lunch, dinner, or a special occasion, its flavorful combination of steak, shrimp, and fresh toppings will tantalize your taste buds. Enjoy every delicious bite!