Airfryer Blooming Onion for breakfast in english plseae

🧅 Air Fryer Blooming Onion for Breakfast

Looking for a unique and crispy breakfast idea? Try making a Blooming Onion in the Air Fryer! It’s a fun, flavorful dish that works perfectly for breakfast when paired with eggs, toast, or even some avocado. This lighter version skips the deep-frying but still delivers that delicious golden crunch.

🛒 Ingredients:

• 1 large onion (yellow or sweet works best)
• ½ cup all-purpose flour
• 2 eggs
• ¼ cup milk
• ½ cup breadcrumbs (panko for extra crunch)
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp salt
• ¼ tsp black pepper
• Cooking spray or a bit of oil

🔪 How to Cut the Onion:

1. Peel the onion and cut off the top (leave the root intact).
2. Place the onion root-side down.
3. Make 8 to 12 cuts from top to root (like slicing a pie), but don’t cut all the way through the root.
4. Gently spread the “petals” apart to create a blooming shape.

🍳 Breading Steps:

1. In one bowl: mix flour with paprika, garlic powder, salt, and pepper.
2. In a second bowl: whisk eggs and milk.
3. In a third bowl: place breadcrumbs.
4. Dredge the onion in the flour mixture, making sure it gets between the layers.
5. Dip it into the egg mixture, then into the breadcrumbs.
6. Spray the onion with a light coat of cooking spray.

🍽️ Air Frying:

1. Preheat your air fryer to 375°F (190°C).
2. Carefully place the breaded onion in the basket, root side down.
3. Air fry for 15–20 minutes, or until golden brown and crispy.
4. Check halfway through and spray more oil if needed for extra crunch.

🍳 Serving Suggestions for Breakfast:

• Serve with scrambled or poached eggs.
• Add a side of avocado or sautéed spinach.
• Dip it in spicy mayo or yogurt-based garlic sauce.
• Pair it with toast or a breakfast sandwich.

✅ Tips:

• Use a firm onion to help hold the shape.
• For a spicy twist, add a pinch of cayenne pepper to the flour.
• To make it gluten-free, use gluten-free breadcrumbs and flour.

Enjoy your crispy, golden air fryer blooming onion as a fun and savory way to start your morning!

Would you like this in PDF format or turned into a breakfast cookbook page?