Ingredients:
- 1 can of buttermilk biscuits
- 1 can apple pie filling
- 1/2 cup butter , melted
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1/8 teaspoon nutmeg
- 1 teaspoon vanilla extract
You my also like:
CAJUN SHRIMP AND STEAK ALFREDO PASTA
rack Proof: New York Style Cheesecake
PREPARATION:
1. Preheat Your Oven
Preheat your oven to 375°F (190°C) . Line a baking sheet with parchment paper or lightly grease it for easy cleanup.
2. Prepare the Biscuits
Separate the buttermilk biscuits and press each one gently to flatten slightly. This helps the biscuits cook evenly and makes room for the apple filling.
3. Add the Apple Filling
Spoon about 1–2 tablespoons of apple pie filling onto the center of each flattened biscuit. Be careful not to overfill, as the apples may spill during baking.
Pro Tip: If you prefer a lighter sweetness, use less apple filling per biscuit.
4. Bake Until Golden
Place the filled biscuits on the prepared baking sheet, spacing them about 1 inch apart. Bake in the preheated oven for 12–15 minutes , or until the biscuits are golden brown and puffed.
5. Make the Glaze
While the biscuits bake, prepare the glaze by mixing the melted butter, brown sugar, cinnamon, nutmeg, and vanilla extract in a small bowl. Stir until smooth and well combined.
Optional : Thin the glaze with a splash of milk if it feels too thick.
6. Drizzle the Glaze
Once the biscuits are out of the oven, let them cool for 5 minutes. Then, generously drizzle the cinnamon-sugar glaze over the top of each biscuit, allowing it to drip down the sides for added flair.
7. Serve and Enjoy
Serve the apple pie biscuits warm for maximum gooeyness and flavor. Pair with a scoop of vanilla ice cream or whipped cream for extra indulgence.
Tips for Success
- Use High-Quality Apple Filling : Opt for premium canned apple pie filling or make your own for fresher flavor.
- Don’t Overfill the Biscuits : Keep the apple portion moderate to prevent leaks during baking.
- Make It Ahead : Prepare the biscuits up to a day in advance and reheat before serving.
- Experiment with Toppings : Sprinkle crushed pecans or drizzle caramel sauce over the glaze for added crunch and sweetness.
Conclusion
These Apple Pie Biscuits are more than just dessert—they’re a slice of comfort wrapped in a flaky biscuit. With their gooey apple centers, crispy exteriors, and fragrant cinnamon glaze, they’re guaranteed to become a favorite in your household.
So gather your ingredients, roll up your sleeves, and get ready to savor this delightful creation! Don’t forget to share your results with us in the comments below—we’d love to see how they turned out.
If you enjoyed this recipe, check out our other articles for more dessert inspiration and easy baking ideas. Happy baking, and remember—life’s too short not to enjoy something sweet now and then!
Enjoy !
