𝐖𝐈𝐓𝐇 𝐁𝐀𝐂𝐎𝐍, 𝐎𝐍𝐈𝐎𝐍, 𝐀𝐍𝐃 𝐆𝐀𝐑𝐋𝐈𝐂

Here are 5 delicious recipes with bacon, onion, and garlic as key ingredients. These classic flavors come together beautifully in savory dishes perfect for any meal:

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1. Bacon, Onion & Garlic Pasta

Ingredients:

• 300g pasta (spaghetti or penne)
• 6 strips of bacon, chopped
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 1 tbsp olive oil
• Salt & pepper
• Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package directions.
2. In a skillet, heat olive oil. Add bacon and cook until crispy.
3. Add onion, sauté until soft. Add garlic and cook for 1 more minute.
4. Toss cooked pasta with the bacon mixture. Season with salt, pepper, and cheese.

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2. Bacon & Onion Garlic Butter Rice

Ingredients:

• 1 cup long grain rice
• 4 strips bacon, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups chicken broth
• 2 tbsp butter
• Fresh parsley (optional)

Instructions:

1. Cook bacon in a pot. Remove and set aside.
2. In the same pot, sauté onion in bacon fat. Add garlic, cook 30 seconds.
3. Stir in rice and toast for 2 minutes.
4. Add broth. Bring to a boil, then cover and simmer until rice is cooked.
5. Stir in butter and bacon. Garnish with parsley.

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3. Bacon, Onion & Garlic Quiche

Ingredients:

• 1 pie crust (store-bought or homemade)
• 5 eggs
• 1 cup milk or cream
• 6 slices bacon, cooked and chopped
• 1 onion, caramelized
• 2 cloves garlic, minced
• 1 cup shredded cheese (cheddar or gruyere)
• Salt & pepper

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix eggs, milk, salt, and pepper.
3. Add bacon, onion, garlic, and cheese to pie crust.
4. Pour in egg mixture and bake for 40–45 mins until set and golden.

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4. Garlic-Bacon Mashed Potatoes with Onion

Ingredients:

• 1 kg potatoes, peeled and cubed
• 5 slices bacon
• 1 onion, finely chopped
• 3 cloves garlic, minced
• ½ cup milk
• ¼ cup butter
• Salt & pepper

Instructions:

1. Boil potatoes until tender. Drain and mash.
2. Cook bacon until crisp. Remove and crumble.
3. In the same pan, sauté onion and garlic in bacon fat until soft.
4. Stir in butter and milk, then add to mashed potatoes.
5. Mix well, fold in bacon, season to taste.

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5. Bacon, Onion & Garlic Stuffed Mushrooms

Ingredients:

• 12 large mushrooms
• 4 strips bacon, finely chopped
• 1 small onion, minced
• 2 cloves garlic, minced
• ¼ cup breadcrumbs
• ¼ cup grated cheese
• 1 tbsp parsley
• Olive oil

Instructions:

1. Preheat oven to 375°F (190°C). Remove stems from mushrooms.
2. Cook bacon, then add onion and garlic until soft.
3. Mix bacon mixture with breadcrumbs, cheese, parsley.
4. Stuff mushrooms with filling, drizzle with oil.
5. Bake for 20 minutes or until golden.

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