Here’s a recipe for Baked Sweet and Sour Chicken that’s simple, delicious, and perfect for dinner. This recipe combines crispy baked chicken with a tangy, sweet, and sour sauce.
Ingredients
For the Chicken:
- 2 lbs boneless, skinless chicken breasts (cut into bite-sized pieces)
- 1 cup cornstarch
- 2 large eggs (beaten)
- ½ cup vegetable oil (for frying)
For the Sweet and Sour Sauce:
- ¾ cup granulated sugar
- ½ cup apple cider vinegar (or white vinegar)
- ½ cup ketchup
- 1 tbsp soy sauce
- 1 tsp garlic powder
- ¼ tsp salt
Instructions
1. Prepare the Chicken:
- Preheat your oven to 325°F (163°C).
- Lightly season the chicken pieces with salt and pepper.
- Coat the chicken pieces in cornstarch, then dip them into the beaten eggs.
- Heat the vegetable oil in a skillet over medium-high heat. Fry the chicken pieces just until they are golden brown on the outside (they don’t need to be fully cooked). Place the browned chicken in a greased 9×13-inch baking dish.
2. Make the Sauce:
- In a medium-sized bowl, whisk together the sugar, vinegar, ketchup, soy sauce, garlic powder, and salt until smooth.
3. Bake the Chicken:
- Pour the sweet and sour sauce evenly over the chicken in the baking dish.
- Toss the chicken gently to coat each piece with the sauce.
- Bake, uncovered, for 1 hour, stirring the chicken every 15 minutes to ensure it’s evenly coated with the sauce and caramelized.
4. Serve:
- Serve the baked sweet and sour chicken over steamed white rice, with a side of vegetables like broccoli or snap peas.
Tips:
- For extra flavor, garnish with chopped green onions or sesame seeds before serving.
- If you prefer a thicker sauce, you can simmer the sauce on the stove for a few minutes to reduce it before pouring it over the chicken.
Enjoy your homemade baked sweet and sour chicken!
