Ingredients:
For the Cookies:
- 1 ripe banana , mashed
(Ripe bananas add sweetness and moisture; overripe ones work best!) - ½ cup granulated sugar
(Sweetens the cookies while helping create a golden-brown crust.) - ¼ cup melted butter
(Adds richness and tenderness to the cookies.) - 1 cup all-purpose flour
(Provides structure without weighing down the cookies.) - ¼ teaspoon baking soda
(Helps the cookies rise slightly during baking.) - ¼ teaspoon salt
(Balances sweetness and enhances other flavors.)
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PREPARATION:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) . Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
Step 2: Mix Wet Ingredients
- In a mixing bowl, whisk together the mashed banana , granulated sugar , and melted butter until smooth and well combined.
- Ensure there are no large lumps of banana left in the mixture.
Step 3: Combine Dry Ingredients
- In a separate bowl, whisk together the all-purpose flour , baking soda , and salt .
- Gradually stir the dry ingredients into the wet mixture until just combined. Be careful not to overmix, as this can make the cookies dense.
Step 4: Shape the Cookies
- Using a tablespoon or small cookie scoop, portion the dough into evenly sized balls.
- Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading.
- Gently flatten each ball slightly with the back of a spoon.
Step 5: Bake Until Golden
Bake the cookies in the preheated oven for 10–12 minutes , or until the edges are lightly golden and the centers are set. Avoid overbaking, as the cookies will firm up as they cool.
Step 6: Cool and Enjoy!
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Enjoy !
