Here’s a delicious Biscuits & Gravy Hashbrown Casserole recipe — a comforting Southern-style dish that’s perfect for breakfast or brunch. It combines fluffy biscuits, creamy sausage gravy, and crispy hashbrowns into one satisfying bake.
🧀 Biscuits & Gravy Hashbrown Casserole Recipe
⏱ Prep Time: 20 minutes
⏱ Cook Time: 35 minutes
🍽 Serves: 6–8
✅ Ingredients:
For the sausage gravy:
- 1 lb (450 g) breakfast sausage
- 3 tbsp all-purpose flour
- 2½ cups milk (whole or 2%)
- Salt & black pepper to taste
For the casserole:
- 1 (30 oz / 850 g) bag frozen hash browns (thawed)
- 1½ cups shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika (optional)
- Salt & pepper to taste
- 1 can (16 oz / 450 g) refrigerated biscuit dough (e.g., Pillsbury Grands)
- 2 tbsp melted butter (optional, for brushing biscuits)
🔪 Instructions:
1. Make the sausage gravy:
- In a large skillet over medium heat, brown the sausage, breaking it up as it cooks.
- Once fully cooked, sprinkle flour over the sausage and stir until combined (1–2 minutes).
- Gradually pour in milk while stirring constantly. Bring to a simmer and cook until thickened (5–7 minutes).
- Season with salt and pepper to taste. Remove from heat.
2. Prepare the hashbrowns:
- In a large bowl, mix together the thawed hash browns, shredded cheese, garlic powder, onion powder, paprika, salt, and pepper.
3. Assemble the casserole:
- Preheat oven to 375°F (190°C).
- Lightly grease a 9×13 inch baking dish.
- Spread the hash brown mixture evenly in the dish.
- Pour the sausage gravy over the hash browns.
- Cut the biscuit dough into quarters (or smaller pieces) and place evenly over the top of the casserole.
- Optional: Brush biscuit pieces with melted butter for a golden finish.
4. Bake:
- Bake uncovered for 30–35 minutes or until biscuits are golden brown and cooked through.
- Let rest for 5–10 minutes before serving.
🍳 Tips:
- For a spicier kick, add a pinch of red pepper flakes to the sausage.
- You can prepare the gravy and hashbrowns ahead of time and refrigerate overnight before baking.
- Serve with hot sauce or a side of scrambled eggs for a complete breakfast.
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