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Boil Potatoes And Slice
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Boil Potatoes And Slice

Air Fryer Recipes January 21, 2026

Sure! Here’s a simple, beginner-friendly recipe for Air Fryer Boiled Potatoes (Sliced) — crispy outside, tender inside, and super easy 😊


Air Fryer Boiled Potatoes (Sliced)

🕒 Prep Time

10 minutes

🍳 Cook Time

20–25 minutes

👩‍🍳 Difficulty

Beginner

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Ingredients

  • 4 medium potatoes (Yukon Gold or Russet work best)
  • Water (for boiling)
  • 1½ tablespoons olive oil
  • ½ teaspoon salt (or to taste)
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder (optional)
  • ½ teaspoon paprika (optional)
  • Fresh parsley or rosemary (optional, for garnish)

Step-by-Step Instructions

Step 1: Wash and Boil the Potatoes

  1. Wash the potatoes well to remove any dirt.
  2. Place them in a large pot and cover with water.
  3. Add a pinch of salt to the water.
  4. Bring to a boil over medium-high heat.
  5. Boil for 10–12 minutes, until the potatoes are fork-tender but not falling apart.
  6. Drain the water and let the potatoes cool for 5 minutes.

Step 2: Slice the Potatoes

  1. Once slightly cooled, slice the potatoes into ½-inch thick rounds.
  2. Try to keep the slices even so they cook evenly in the air fryer.

Step 3: Season the Potatoes

  1. Place the potato slices in a bowl.
  2. Drizzle with olive oil.
  3. Add salt, black pepper, garlic powder, and paprika.
  4. Gently toss to coat all slices evenly.

Step 4: Air Fry

  1. Preheat the air fryer to 380°F (193°C) for 3 minutes.
  2. Arrange the potato slices in a single layer in the air fryer basket.
  3. Air fry for 10 minutes, then flip the slices.
  4. Cook for another 8–12 minutes until golden and crispy on the edges.

Step 5: Serve

  1. Remove from the air fryer.
  2. Garnish with fresh herbs if desired.
  3. Serve hot as a side dish or snack.

🍽 Serving Ideas

  • Serve with ketchup, garlic aioli, or spicy mayo
  • Pair with grilled chicken, fish, or burgers
  • Sprinkle with parmesan cheese for extra flavor

💡 Tips for Best Results

  • Don’t overcrowd the air fryer basket.
  • For extra crispiness, spray lightly with oil halfway through cooking.
  • You can leave the potato skin on for more texture and nutrients.

If you want, I can also turn this into a SEO-optimized article or give you variations like spicy, cheesy, or herb-butter potatoes. Just tell me 👍

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