🔥 Buffalo Chicken Wings with Peri-Peri Sauce
⭐ Ingredients
For the Wings
- 1 kg chicken wings
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tbsp cornstarch (optional for extra crispiness)
- 2 tbsp olive oil
Buffalo + Peri-Peri Sauce
- 3 tbsp melted butter
- 4 tbsp hot sauce (Frank’s or any buffalo hot sauce)
- 3 tbsp peri-peri sauce (Nando’s style or homemade)
- 1 tbsp honey (optional, for balance)
- 1 tsp lemon juice
- ½ tsp chili flakes (optional for extra heat)
🍗 Instructions
1. Prep the Wings
- Pat chicken wings dry (important for crispiness).
- In a bowl, mix: salt, pepper, paprika, garlic powder, cornstarch, and olive oil.
- Coat wings evenly.
2. Choose Your Cooking Method
Air Fryer (Best & Easiest)
- Preheat to 200°C (390°F).
- Place wings in one layer.
- Cook 18–20 min, flipping halfway.
- Wings should be golden and crispy.
Oven
- Preheat oven to 220°C (425°F).
- Place wings on a baking rack over a tray.
- Bake 40–45 min, flipping at 25 min.
Deep Fry (Most Crispy)
- Heat oil to 180°C.
- Fry wings 10–12 min until golden.
3. Make the Buffalo Peri-Peri Sauce
In a saucepan on low heat, melt butter and whisk in:
- Hot sauce
- Peri-peri
- Honey
- Lemon juice
- Chili flakes
Mix until smooth.
4. Coat the Wings
- Add hot crispy wings to a bowl.
- Pour the Buffalo-Peri-Peri sauce over them.
- Toss until fully coated.
🍽️ Serve With
- Ranch or blue cheese dip
- Celery sticks
- Fries
- Garlic mayo
🔥 Flavor Notes
- Buffalo = tangy, buttery heat
- Peri-Peri = citrus, chili, smoky heat
Together → super spicy, flavorful, addictive wings.
If you want, I can also give you:
✅ Nutrition info
✅ A shorter TikTok-style recipe
✅ A printable blog-ready article format
Just tell me!
