Cajun Fried Shrimp

Cajun Fried Shrimp

Ingredients:

Crispy Shrimp:

• 12 large raw shrimp, peeled but with tails left on
• 1/2 cup vegetable oil
• 1 cup all-purpose flour
• 1/2 teaspoon fresh lemon zest
• 1/2 teaspoon salt
• 1 1/2 teaspoons Cajun seasoning
• 1 large egg
• 1 tablespoon milk
• 1 cup panko breadcrumbs

For the Cajun Sauce:

• 1/2 cup mayonnaise
• 2 tablespoons sour cream
• 1 tablespoon ketchup
• 1 teaspoon Cajun seasoning

Instructions:

1. Prepare the shrimp: In a bowl, whisk together the egg and milk. In a separate bowl, combine the flour, salt, lemon zest, and Cajun seasoning. Place the panko breadcrumbs in another shallow dish.
2. Coat the shrimp: Dip each shrimp into the flour mixture, then into the egg mixture, and finally coat it in the panko breadcrumbs.
3. Fry the shrimp: Heat the vegetable oil in a frying pan over medium-high heat. Once the oil is hot, carefully place the shrimp in the pan. Fry for about 2-3 minutes per side, or until golden and crispy. Remove the shrimp and drain on paper towels.
4. Prepare the Cajun sauce: In a small bowl, mix together the mayonnaise, sour cream, ketchup, and Cajun seasoning.
5. Serve: Serve the crispy shrimp with the Cajun sauce on the side for dipping.

Enjoy your Cajun Fried Shrimp with a delicious homemade Cajun sauce!