Casserole

Certainly! Here’s a simple recipe for making a delicious chicken and vegetable casserole in the air fryer:

Air Fryer Chicken and Vegetable Casserole:

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 cups baby potatoes, halved
• 2 cups baby carrots
• 1 cup broccoli florets
• 1 cup sliced bell peppers (any color)
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 cup chicken broth
• 2 tablespoons all-purpose flour
• 1 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat the Air Fryer:
   • Preheat your air fryer to 375°F (190°C).
2. Prepare the Vegetables:
   • In a large bowl, toss the baby potatoes, baby carrots, broccoli florets, sliced bell peppers, sliced onion, and minced garlic with olive oil, dried thyme, dried rosemary