Cheese Twisted Bread

Exquisite Cheese Twisted Bread from the Air Fryer

Indulge in the decadence of cheese-laden twisted bread, masterfully crafted using your air fryer. This culinary delight marries the rustic charm of homemade bread with the sophisticated allure of gooey, molten cheese, creating an irresistible treat that tantalizes the taste buds.

Ingredients:

• 2 cups of all-purpose flour
• 1 teaspoon of sugar
• 1 teaspoon of salt
• 1 tablespoon of olive oil
• 1 cup of warm water
• 1 packet of active dry yeast
• 1 1/2 cups of shredded cheese (cheddar, mozzarella, or a blend)
• Fresh herbs (optional: rosemary, thyme, or oregano)
• 1 egg (for egg wash)
• Sesame seeds or poppy seeds for garnish

Instructions:

1. Activate the Yeast: In a small bowl, combine warm water and sugar, stirring until dissolved. Sprinkle the yeast over the mixture and let it sit for 5-10 minutes until it becomes frothy and aromatic.
2. Prepare the Dough: In a large mixing bowl, combine the flour and salt. Create a well in the center and add the olive oil and the activated yeast mixture. Mix until a dough forms.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a bit more flour, one tablespoon at a time.
4. First Rise: Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm, draft-free area for about 1 hour or until doubled in size.
5. Shape the Bread: Punch down the dough to release the air. On a floured surface, roll out the dough into a rectangle. Sprinkle the shredded cheese evenly over the dough. If using fresh herbs, sprinkle them over the cheese.
6. Twist and Braid: Roll the dough tightly into a log, starting from the long edge. Cut the log lengthwise into two strips, exposing the layers of cheese. Twist the two strips together, then shape them into a braid or spiral.
7. Second Rise: Place the twisted bread onto a parchment-lined air fryer basket. Cover it with a damp cloth and let it rise for another 30 minutes.
8. Egg Wash and Garnish: Preheat the air fryer to 375°F (190°C). Brush the top of the bread with beaten egg and sprinkle with sesame seeds or poppy seeds for added texture and flavor.
9. Air Fry to Perfection: Place the basket in the air fryer and cook for 15-20 minutes, or until the bread is golden brown and the cheese is bubbly and melty. Keep an eye on it to avoid overcooking.
10. Cool and Serve: Allow the bread to cool slightly before slicing. Serve warm, and enjoy the gooey, cheesy goodness of this exquisite creation.

Elevate your bread-making game with this sophisticated yet straightforward recipe, turning everyday ingredients into a gourmet masterpiece right in your air fryer.