Cheesy Bacon and Sausage Breakfast Bake

Cheesy Bacon and Sausage Breakfast Bake

Ingredients:

• 6 slices of bacon (cut into small pieces)
• 250 grams of sausage (crumbled or chopped)
• 1 cup of shredded cheddar cheese
• 1 cup of milk
• 6 eggs
• 4 cups of bread (cut into small cubes)
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/4 cup of chopped green onions (optional)

Instructions:

1. Prepare the Bacon and Sausage:
   • In a large skillet, fry the bacon pieces until crispy. Remove and place them on a paper towel to absorb excess grease.
   • In the same skillet, cook the sausage until fully browned. Drain any excess fat.
2. Mix the Egg Mixture:
   • In a large bowl, whisk together the eggs, milk, salt, and black pepper.
3. Layer the Ingredients:
   • Grease a baking dish with oil or butter. Spread the bread cubes evenly at the bottom.
   • Add the cooked bacon and sausage on top of the bread, then sprinkle the shredded cheese over them.
4. Pour the Egg Mixture:
   • Evenly pour the egg mixture over the ingredients, ensuring all the bread is soaked.
5. Bake:
   • Preheat your oven to 350°F (180°C).
   • Bake the dish for 30-35 minutes, or until the eggs are set and the top is golden brown.
6. Serve:
   • Allow the bake to cool slightly before serving. Garnish with chopped green onions if desired.

Tip:

You can prepare this dish the night before and refrigerate it. In the morning, just bake it for a warm and delicious breakfast!