Cheesy Baked Asparagus

Here’s a simple and delicious Cheesy Baked Asparagus recipe:

Ingredients:

• 1 bunch asparagus, trimmed
• 1 tbsp olive oil
• 2 cloves garlic, minced
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp red pepper flakes (optional)
• ½ cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• ½ tsp Italian seasoning
• 1 tbsp butter, melted
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions:

1. Preheat Oven: Set your oven to 400°F (200°C).
2. Prepare Asparagus: Trim the tough ends of the asparagus and arrange them in a single layer on a baking sheet.
3. Season: Drizzle olive oil and melted butter over the asparagus. Sprinkle with garlic, salt, black pepper, and red pepper flakes. Toss to coat evenly.
4. Bake: Roast in the oven for about 10 minutes until slightly tender.
5. Add Cheese: Remove from the oven and sprinkle mozzarella, Parmesan, and Italian seasoning evenly over the asparagus.
6. Bake Again: Return to the oven and bake for another 5–7 minutes until the cheese is melted and bubbly.
7. Serve: Garnish with fresh parsley and serve immediately.

Enjoy your Cheesy Baked Asparagus as a side dish with grilled meats, pasta, or on its own!