The Ultimate Potato Roll is a comforting classic reimagined with a gourmet twist. Picture thinly sliced, golden potatoes rolled up with a savory beef filling, all held together by a generous amount of melted cheddar cheese. This dish promises a symphony of flavors and textures, from the crispiness of the potatoes to the meaty depth of the beef and the creamy melt of the cheese.
Ideal for any gathering, this dish transcends the boundaries of casual and formal dining. It’s a testament to the magic that simple, wholesome ingredients can create when brought together with a little culinary creativity. Whether served as a hearty main course or a show-stopping side, the Ultimate Potato Roll is sure to leave everyone at the table asking for seconds.
Full Recipe:
Ingredients:
- 3 large potatoes (about 900g)
- 300g cheddar cheese, grated
- 2 tablespoons vegetable oil (20ml)
- 4g salt
- 500g ground beef
- 1 onion, finely chopped
- 3 green peppers, diced
- 1 red pepper, diced
- 3 garlic cloves, minced
- 2 tablespoons tomato sauce (25g)
- 1 teaspoon tomato paste (20g)
- Seasonings: Paprika, black pepper, cumin
Directions:
