Cheesy Broccoli and Cauliflower Gratin

That sounds delicious! Here’s a Cheesy Broccoli and Cauliflower Gratin recipe you might like:

Ingredients

• 1 small cauliflower, cut into florets
• 1 small broccoli, cut into florets
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 cup milk
• 1/2 cup heavy cream (or crème fraîche)
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt & pepper to taste
• 1/2 cup breadcrumbs (optional, for a crispy topping)

Instructions

1. Preheat the oven to 375°F (190°C). Lightly grease a baking dish.
2. Blanch the vegetables: Bring a pot of salted water to a boil. Add the cauliflower and broccoli florets, cook for 3-4 minutes, then drain and set aside.
3. Make the cheese sauce:
   • In a saucepan, melt the butter over medium heat.
   • Stir in the flour and cook for about 1 minute until lightly golden.
   • Slowly whisk in the milk and cream, stirring constantly until thickened.
   • Add garlic powder, onion powder, salt, and pepper.
   • Remove from heat and stir in the cheddar and Parmesan cheese until melted.
4. Assemble: Place the broccoli and cauliflower in the baking dish. Pour the cheese sauce over the top and mix gently.
5. Optional topping: Sprinkle breadcrumbs on top for extra crunch.
6. Bake for 20-25 minutes, until bubbly and golden brown on top.
7. Serve warm and enjoy!

Would you like any variations, like adding bacon or a different cheese mix?