Ingredients:
1 lb ground beef
1 jar spaghetti sauce
8 oz cream cheese
¼ cup sour cream
1 cup cottage cheese or ricotta cheese
½ cup butter (1 stick)
16 oz spaghetti noodles
Grated Cheddar, Parmesan, or a combination of both
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PREPARATION:
Preheat the Oven: Set your oven to 350°F (175°C).
Cook the Noodles: Boil the spaghetti noodles until al dente, drain them, and set aside.
Make the Creamy Cheese Mixture: In a bowl, mix cream cheese, sour cream, and cottage cheese until smooth and well-combined.
Prepare the Meat Sauce: Brown the ground beef, drain any excess fat, and mix it with the spaghetti sauce.
Assemble the Casserole:
Place a few slices of butter at the bottom of a 9×13 baking dish.
Add half of the cooked noodles, followed by the cream cheese mixture, spreading it evenly.
Layer the remaining noodles and top with a few more butter slices.
Pour the meat sauce mixture on top.
Bake: Cover and bake for 30 minutes.
Add Cheese: After baking, sprinkle your choice of grated cheese over the top and return the casserole to the oven for 15 more minutes, allowing the cheese to melt and bubble.
Serve: Let it cool for a few minutes before serving. Enjoy the cheesy, creamy goodness!
This hearty casserole is not just a meal; it’s a family tradition in the making. Make sure to enjoy every bite!
Enjoy !
