Here’s the recipe for the Cheesy Spinach Crisps — the delicious bites shown in your photo:
🧀 Cheesy Spinach Crisps
Ingredients:
- 1 cup fresh spinach leaves, finely chopped
- 1 cup shredded mozzarella cheese
- ½ cup shredded parmesan cheese
- 1 clove garlic, minced (optional)
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the mixture:
In a mixing bowl, combine the chopped spinach, mozzarella, parmesan, garlic (if using), salt, and pepper. Mix well until evenly combined. - Spoon the mixture:
Drop spoonfuls of the mixture onto the baking sheet, flattening each into a small circle (about 2 inches wide). Leave a little space between each crisp. - Bake:
Bake for 8–10 minutes, or until the edges are golden brown and crispy. - Cool:
Let the crisps cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely — they’ll become even crispier as they cool.
Tips:
- You can replace spinach with kale or add a pinch of chili flakes for spice.
- Store leftovers in an airtight container for up to 3 days at room temperature.
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