Chicken and Biscuit Casserole

Air Fryer Chicken and Biscuit Casserole Recipe: A Beginner’s Guide to Comfort Food Made Easy

If you’re new to air frying and looking for an easy, delicious meal, the Chicken and Biscuit Casserole is a perfect place to start. This recipe combines tender chicken, creamy sauce, and fluffy biscuits, all made effortlessly in your air fryer. The best part? It’s a one-pan dish, so you get hearty comfort food without the hassle.

Let’s break it down step-by-step, so even if you’ve never used an air fryer before, you can whip up this family favorite with confidence!

Why Use an Air Fryer for This Recipe?

The air fryer is a game-changer in the kitchen, especially for beginners. Here’s why it works perfectly for a dish like Chicken and Biscuit Casserole:

• Quick Cooking: The air fryer speeds up cooking time, ensuring that both the chicken and biscuits are cooked evenly and thoroughly in less time than an oven.
• Crispy Texture: It gives the biscuits a perfectly golden, crispy top while keeping the inside soft and fluffy.
• One-Pan Simplicity: Using the air fryer means fewer dishes to clean and a simple cooking process with just one pan or dish.

Ingredients You’ll Need

To make this delicious Chicken and Biscuit Casserole, you’ll need only a few basic ingredients:

• 2 cups cooked, shredded chicken (store-bought rotisserie chicken works great for ease)
• 1 can of cream of chicken soup (or any creamy soup of your choice)
• ½ cup milk
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 cup shredded cheese (optional, but adds a great cheesy flavor)
• 1 can of refrigerated biscuit dough (or make your own if you’re feeling adventurous)
• Salt and pepper to taste
• Cooking spray

Step-by-Step Guide for Beginners

Follow these simple steps to make this comforting casserole right in your air fryer:

1. Preheat the Air Fryer: Set your air fryer to 350°F (175°C) and let it preheat for about 3-5 minutes.
2. Prepare the Chicken Mixture: In a large bowl, mix the shredded chicken, cream of chicken soup, milk, frozen vegetables, and shredded cheese. Stir everything together until it’s well combined. Season with salt and pepper to taste.
3. Assemble in a Casserole Dish: Transfer the chicken mixture to an air fryer-safe casserole dish or any oven-safe dish that fits inside your air fryer. Make sure the mixture is spread evenly.
4. Top with Biscuits: Open the can of biscuit dough and place the biscuits on top of the chicken mixture. Arrange them evenly so each serving will get a delicious, golden biscuit.
5. Air Fry the Casserole: Place the dish carefully into your air fryer basket. Cook for 15 minutes at 350°F, checking halfway through to make sure the biscuits are browning nicely. If the tops of the biscuits are browning too fast, cover them with aluminum foil and continue cooking until the chicken mixture is bubbling and the biscuits are cooked through (around 20-25 minutes total).
6. Serve and Enjoy: Once the biscuits are golden and cooked through, remove the dish from the air fryer and let it cool for a few minutes. Then, dig in and enjoy your creamy, comforting Chicken and Biscuit Casserole!

Tips for Beginners

• Don’t Overload the Air Fryer: Make sure there’s enough space around your casserole dish for the air to circulate properly. This ensures even cooking.
• Use Rotisserie Chicken: For beginners or those pressed for time, using store-bought rotisserie chicken is a great shortcut. It adds flavor and makes preparation super easy.
• Add Your Own Twist: Feel free to customize the recipe by adding your favorite herbs, spices, or cheese types. You can also swap in different vegetables or use low-fat cream of chicken soup if you’re watching calories.

Why You’ll Love This Recipe

The Air Fryer Chicken and Biscuit Casserole is the perfect comfort food for those new to air frying. It’s simple to make, requires minimal ingredients, and results in a delicious, hearty meal that’s sure to impress. Plus, the air fryer takes away the guesswork of getting crispy biscuits and evenly cooked filling without having to monitor multiple steps.

Conclusion

For those just starting out with air frying, this Chicken and Biscuit Casserole recipe is a must-try. It’s an easy, one-pan dish that delivers maximum flavor with minimal effort. In no time, you’ll have a comforting, satisfying meal on the table, perfect for family dinners or even meal prepping for the week. Give it a go, and you’ll be amazed at how your air fryer can transform simple ingredients into a mouthwatering meal!