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Chicken bites wrapped in bacon
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Chicken bites wrapped in bacon

gwdnq October 19, 2023

Chicken Bites Wrapped in Bacon: A Savory Delight

Introduction

Chicken bites wrapped in bacon are a savory and irresistible appetizer that combines the smoky flavor of bacon with the tenderness of chicken. Whether you’re hosting a party, planning a game day snack, or looking for a crowd-pleasing appetizer, these bacon-wrapped chicken bites are sure to impress your guests. In this recipe, we’ll guide you through the steps to create this mouthwatering treat that’s perfect for any occasion.

Ingredients

  • 1 pound boneless, skinless chicken breasts or chicken tenders
  • 12 slices of bacon (1 slice per chicken bite)
  • 1/4 cup brown sugar
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • Toothpicks (for securing the bacon)

Instructions

1. Prepare the Chicken

  1. Cut the chicken breasts or chicken tenders into bite-sized pieces. Aim for uniform sizes to ensure even cooking.

2. Season the Chicken

  1. In a bowl, combine the brown sugar, smoked paprika, garlic powder, onion powder, and black pepper.
  2. Toss the chicken pieces in the seasoning mixture, ensuring they are evenly coated. Allow the seasoned chicken to marinate for about 10-15 minutes to absorb the flavors.

3. Wrap the Chicken with Bacon

  1. Preheat your oven to 375°F (190°C).
  2. Take a slice of bacon and wrap it tightly around each seasoned chicken piece. Secure the bacon in place with a toothpick. Repeat for all the chicken bites.

4. Bake the Chicken Bites

  1. Place the bacon-wrapped chicken bites on a baking sheet lined with parchment paper or a wire rack. This helps the bacon cook evenly and become crispy.
  2. Bake in the preheated oven for about 25-30 minutes or until the bacon is crispy and the chicken is cooked through, with an internal temperature of 165°F (74°C).

5. Optional Broil (for Extra Crispiness)

  1. If you desire even crispier bacon, you can turn on the broiler for the last 2-3 minutes of cooking. Keep a close eye on them to prevent burning.

6. Serve Hot

  1. Once the chicken bites wrapped in bacon are done, remove them from the oven.
  2. Allow them to cool for a few minutes before serving to avoid burning your guests with hot bacon.
  3. Serve these delicious bacon-wrapped chicken bites as an appetizer with your favorite dipping sauce, such as barbecue sauce, ranch dressing, or honey mustard.

Conclusion

Chicken bites wrapped in bacon are a savory sensation that will disappear from the serving platter in no time. The combination of juicy chicken and crispy bacon is simply irresistible. Whether you’re serving them at a gathering or as a tasty snack, these flavorful bites are sure to be a hit. Enjoy the rich, smoky goodness of this appetizer at your next event!

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