Chicken Pot Pie Pasta Recipe

Why You’ll Love This Chicken Pot Pie Pasta

This recipe is everything you adore about chicken pot pie without the need for pie crust or baking. It’s:

• Quick and easy – ready in under 30 minutes

• Budget-friendly and uses simple pantry ingredients

• Creamy and comforting with the classic pot-pie flavor

• Perfect for family dinners or weekly meal prepping

If you enjoy creamy recipes, check out our <a href=”/creamy-chicken-recipes”>creamy chicken collection</a> for more delicious inspiration.

Ingredients You’ll Need

To make this flavorful Chicken Pot Pie Pasta, gather the following ingredients:

• 2 cups cooked chicken (shredded or diced)

• 2 tablespoons butter

• 1 small onion, finely chopped

• 2 garlic cloves, minced

• 1 cup frozen peas and carrots

• 2 cups chicken broth

• 1 ½ cups milk or heavy cream

• 2 cups uncooked pasta (penne, rotini, or shells work great)

• 1 tablespoon all-purpose flour

• ½ teaspoon thyme

• ½ teaspoon black pepper

• ½ teaspoon salt (adjust to taste)

• ½ cup grated Parmesan or shredded cheddar (optional)

If you need quality chicken broth, consider using trusted brands like Swanson or Pacific Foods:
<a href=”https://www.swansonbroth.com” target=”_blank”>Swanson Chicken Broth</a>

How to Make Chicken Pot Pie Pasta (Step-by-Step)

1. Sauté the Vegetables

In a large pot or deep skillet, melt butter over medium heat. Add chopped onion and garlic, sautéing until fragrant and lightly golden.

2. Add the Vegetables

Pour in the frozen peas and carrots, stirring for 2–3 minutes until they begin to soften.

3. Create the Creamy Base

Sprinkle flour over the vegetables and stir until they’re coated. Slowly add the chicken broth and milk, whisking to avoid lumps. The sauce will start to thicken.

4. Add the Pasta

Pour in the uncooked pasta and season with salt, pepper, and thyme. Stir well and cover the pot. Simmer for 10–12 minutes, stirring occasionally to prevent sticking.

5. Add the Chicken

Once the pasta is cooked through and the sauce is thick, fold in the cooked chicken. Let it simmer for another 3 minutes.

6. Finish with Cheese (Optional)

Add Parmesan or cheddar for extra creaminess. Stir until melted and smooth.

7. Serve Warm

Your creamy Chicken Pot Pie Pasta is ready! Serve with crusty bread or a fresh green salad.

Tips for the Best Chicken Pot Pie Pasta

• Use rotisserie chicken for fast prep and maximum flavor.

• Heavy cream creates the richest texture, but milk works well for a lighter dish.

• If the sauce becomes too thick, simply add a splash of broth or milk.

• Add mushrooms, corn, or celery for extra vegetables.

• For extra flavor, mix in a small spoon of chicken bouillon paste.

For more cooking tips, explore <a href=”/kitchen-guides”>our kitchen guide section</a>.

What to Serve with Chicken Pot Pie Pasta

This dish is hearty on its own, but you can elevate your meal with:

• Fresh garden salad

• Roasted vegetables

• Garlic bread

• Homemade biscuits

• Grilled asparagus

If you love comfort food, don’t miss our popular <a href=”/comfort-food-recipes”>comfort food recipes</a>.

How to Store and Reheat

This recipe stores beautifully, making it ideal for meal prep:

• Refrigerator: Store in an airtight container for up to 4 days.

• Freezer: Freeze for up to 2 months. Thaw overnight before reheating.

• Reheating: Warm on the stovetop with a splash of milk to restore creaminess.

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Conclusion

This Chicken Pot Pie Pasta Recipe delivers everything you love about classic chicken pot pie in a fraction of the time. It’s creamy, satisfying, and full of homestyle flavor. With simple ingredients and one-pot preparation, it’s the perfect dish for any night of the week. Add it to your recipe collection and enjoy a comforting meal that the whole family will love.