Chinese Chicken Cabbage Stir-Fry

Here’s a recipe for Chinese Chicken Cabbage Stir-Fry that’s simple, healthy, and full of flavor. It’s perfect for a quick and satisfying meal.

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Ingredients

For the Chicken:

• 500g (1 lb) boneless, skinless chicken breasts (cut into small strips)
• 2 tbsp cornstarch
• 2 tbsp vegetable oil (for frying)
• Salt and black pepper (to taste)

For the Vegetables:

• 3 cups cabbage (thinly sliced)
• 1 large carrot (shredded)
• 1 bell pepper (sliced into thin strips)
• 2 garlic cloves (minced)
• 1 small piece of fresh ginger (grated)

For the Sauce:

• 3 tbsp soy sauce
• 2 tbsp oyster sauce (optional)
• 1 tsp sesame oil
• 1 tsp honey or brown sugar
• ¼ cup water
• 1 tsp cornstarch (for thickening)

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Instructions

1. Prepare the Chicken:

1. Season the chicken strips with salt and black pepper.
2. Toss the chicken with cornstarch until evenly coated.
3. Heat vegetable oil in a large skillet or wok over medium-high heat. Cook the chicken until golden and fully cooked. Remove from the skillet and set aside.

2. Cook the Vegetables:

1. In the same skillet, add a little more oil if needed.
2. Sauté the garlic and ginger for about 30 seconds until fragrant.
3. Add the cabbage, carrot, and bell pepper. Stir-fry for 3–5 minutes until the vegetables are tender but still crisp.

3. Make the Sauce:

1. In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, honey, water, and cornstarch.
2. Pour the sauce over the vegetables in the skillet, stirring until it thickens.

4. Combine:

1. Return the cooked chicken to the skillet. Toss everything together until well coated in the sauce.
2. Let it cook for another 1–2 minutes to heat through.

5. Serve:

• Serve hot with steamed rice or noodles for a complete meal.

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Tips:

• Add other vegetables like mushrooms, broccoli, or snap peas for variety.
• Garnish with sesame seeds or sliced green onions for extra flavor.

Enjoy your delicious Chinese Chicken Cabbage Stir-Fry!