Chinese Pepper Steak with Onions

Chinese Pepper Steak with Onions Recipe

Ingredients:

• For the Marinade:
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp cornstarch
  • 1 tsp sugar
  • 1 tbsp rice vinegar (optional)
  • 1 lb (450g) flank steak or sirloin, thinly sliced against the grain
• For the Stir-fry:
  • 2 tbsp vegetable oil
  • 1 large onion, sliced
  • 1-2 bell peppers (red, green, or yellow), sliced
  • 2 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 2-3 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil (optional)
  • ½ cup beef or chicken broth
  • 1 tsp cornstarch mixed with 2 tbsp water (optional, for thickening)

Instructions:

1. Marinate the Beef:
   • In a bowl, mix soy sauce, oyster sauce, cornstarch, sugar, and rice vinegar.
   • Add the sliced beef and coat well. Let it marinate for at least 20-30 minutes.
2. Cook the Vegetables:
   • Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat.
   • Add the sliced onions and bell peppers. Stir-fry for 3-4 minutes until they are slightly softened but still crisp. Remove and set aside.
3. Cook the Beef:
   • Heat another 1 tbsp of vegetable oil in the same skillet or wok.
   • Add the marinated beef in a single layer. Cook for 1-2 minutes per side until browned. Work in batches if needed. Remove and set aside.
4. Combine and Sauce:
   • Add garlic and ginger to the skillet, stir-frying for 30 seconds until fragrant.
   • Return the beef and vegetables to the skillet.
   • Pour in soy sauce, oyster sauce, sesame oil, and beef/chicken broth. Stir to combine.
   • If you prefer a thicker sauce, add the cornstarch slurry and stir until the sauce thickens.
5. Serve:
   • Serve the pepper steak hot over steamed rice or noodles.

Enjoy your homemade Chinese Pepper Steak with Onions!