Ingredients:
- 1 tablespoon agar-agar powder
- 1 cup (240 ml) water
- 1 ½ cups (360 ml) coconut milk
- 1/3 cup (30 g) unsweetened cocoa powder
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PREPARATION:
- Prepare Agar-Agar:
- In a medium saucepan, combine 1 tablespoon of agar-agar powder and 1 cup of water. Stir well to dissolve the agar-agar.
- Add Coconut Milk and Cocoa:
- Once the agar-agar is dissolved, add 1 ½ cups of coconut milk and 1/3 cup of unsweetened cocoa powder to the saucepan. Stir until the cocoa powder is fully mixed.
- Boil the Mixture:
- Place the saucepan over medium heat and bring the mixture to a boil, stirring frequently to prevent lumps. Allow the mixture to boil for about 2-3 minutes.
- Set the Jelly:
- Remove the mixture from heat and pour it into a mold or serving cups. Let it cool to room temperature before refrigerating for 2 hours, or until fully set.
- Serve:
- Once the jelly is set, cut into slices or serve directly from the molds. Enjoy chilled!
Serving Suggestions:
- Serve with fresh fruit, such as berries or mango slices.
- Drizzle with extra coconut milk or chocolate syrup for added indulgence.
- Garnish with shredded coconut or chopped nuts for a crunchy texture.
Cooking Tips:
- Stir the mixture constantly while heating to ensure the agar-agar dissolves evenly and the jelly sets properly.
- For a creamier texture, you can substitute part of the water with more coconut milk.
Nutritional Benefits:
- Agar-agar is a plant-based alternative to gelatin, rich in fiber and low in calories.
- Coconut milk provides healthy fats and adds a rich, creamy flavor.
- Cocoa powder is a good source of antioxidants and adds a deep chocolate flavor.
Enjoy !
