Classic Golden Muffins are soft, fluffy, and lightly sweet with a tender crumb and beautifully golden tops. Simple to prepare and endlessly versatile, these muffins are perfect for breakfast, brunch, lunchboxes, or a comforting snack with tea or coffee.
Prep & Bake Details
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Prep Time: 10 minutes
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Bake Time: 18–22 minutes
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Total Time: About 30 minutes
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Yield: 10–12 muffins
Ingredients
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2 cups all-purpose flour
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½ cup granulated sugar
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2 teaspoons baking powder
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¼ teaspoon salt
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2 large eggs, room temperature
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¾ cup milk
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½ cup unsalted butter, melted and slightly cooled
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1 teaspoon vanilla extract
Optional Add-Ins
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1 cup blueberries or chocolate chips
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½ cup chopped nuts
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Zest of 1 lemon or orange
Instructions
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Preheat oven to 375°F (190°C). Line a muffin tin with paper liners or grease well.
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In a large bowl, whisk together flour, sugar, baking powder, and salt.
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In a separate bowl, beat eggs, milk, melted butter, and vanilla until well combined.
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Pour wet ingredients into dry ingredients.
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Gently mix just until combined; do not overmix (batter should be slightly lumpy).
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Fold in any optional add-ins if using.
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Divide batter evenly among muffin cups, filling each about ¾ full.
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Bake until tops are golden and a toothpick inserted in the center comes out clean.
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Remove from oven and let cool for 5 minutes before transferring to a wire rack.
Notes
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Overmixing can make muffins dense—mix gently.
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Sprinkle a little sugar on top before baking for crisp golden tops.
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Serve warm with butter, jam, or honey.
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Store in an airtight container at room temperature for up to 3 days or freeze for up to 1 month.
Nutrition (Per Muffin, Approximate)
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Calories: 210
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Protein: 4g
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Carbohydrates: 26g
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Fat: 10g
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Sugar: 11g
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Sodium: 150mg
