Here’s a Classic Greek Salad recipe — simple, refreshing, and full of Mediterranean flavor 🇬🇷🥗
🥒 Ingredients:
- 3 large tomatoes, cut into wedges
- 1 cucumber, sliced into half-moons
- 1 red onion, thinly sliced
- 1 green bell pepper, sliced
- 1 cup kalamata olives (pitted if preferred)
- 200 g (7 oz) feta cheese, cut into large cubes or thick slices
- 2 tbsp extra virgin olive oil
- 1 tsp dried oregano
- 1 tbsp red wine vinegar (optional)
- Salt & freshly ground black pepper, to taste
🥣 Instructions:
- In a large salad bowl, combine tomatoes, cucumber, onion, and bell pepper.
- Add the olives and gently toss everything together.
- Place the feta cheese on top of the salad.
- Drizzle with olive oil and red wine vinegar (if using).
- Sprinkle with oregano, salt, and pepper.
- Serve immediately — no need to chill; Greek salad is best at room temperature!
🍽️ Tips:
- Use good-quality olive oil — it makes a huge difference.
- You can add capers for extra tang.
- Traditionally, no lettuce is used in authentic Greek salad.
Would you like me to format it for your recipe website or PDF (like your Air Fryer recipes)?
