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🦀 Crab & Shrimp Stuffed Salmon – A Luxurious Seafood Dinner Made Easy

If you’re searching for an elegant, restaurant-style meal that’s surprisingly easy to make at home, this Crab & Shrimp Stuffed Salmon recipe is your answer. Juicy salmon fillets are filled with a rich mixture of crab meat, shrimp, cream cheese, and herbs, then baked to flaky perfection.

This dish is perfect for holidays, romantic dinners, or when you want to impress your guests with a five-star seafood entrée. Best of all, it’s low-carb, protein-packed, and bursting with flavor. Let’s explore how to make the ultimate seafood stuffed salmon.

🌟 Why You’ll Love Crab & Shrimp Stuffed Salmon

Gourmet Taste at Home – Feels fancy, but takes under 45 minutes.
Protein-Rich & Low Carb – A great choice for keto or high-protein diets.
Versatile – Works for dinner parties, meal prep, or special occasions.
Seafood Lover’s Dream – Combines three incredible seafood favorites: salmon, crab, and shrimp.

🛒 Ingredients

For the Salmon:

4 salmon fillets (skin-on or skinless)
Olive oil or melted butter
Salt and pepper to taste
1 teaspoon paprika (optional, for color)

For the Stuffing:

1/2 cup cooked shrimp, finely chopped
1/2 cup lump crab meat (fresh or canned, drained)
4 oz cream cheese, softened
1/4 cup mayonnaise or sour cream
2 tablespoons grated Parmesan cheese
1 tablespoon lemon juice
1 garlic clove, minced
2 tablespoons green onions or chives, finely chopped
1 tablespoon fresh parsley, chopped (or 1 tsp dried)
Salt and pepper to taste

👨‍🍳 How to Make Crab & Shrimp Stuffed Salmon

1. Prepare the Stuffing

In a mixing bowl, combine the chopped shrimp, crab meat, cream cheese, mayo (or sour cream), Parmesan, lemon juice, garlic, green onions, parsley, salt, and pepper. Mix until well combined and creamy. Set aside.

2. Prep the Salmon

Preheat the oven to 375°F (190°C).
Using a sharp knife, slice a deep pocket lengthwise in the thickest part of each salmon fillet. Be careful not to cut all the way through.
Lightly season each fillet with salt, pepper, and paprika for extra flavor.

3. Stuff the Fillets

Divide the seafood mixture evenly and fill each salmon pocket generously with the crab and shrimp stuffing. Gently press to seal.

4. Bake

Place the stuffed fillets on a lined baking dish or tray. Brush the tops with olive oil or melted butter. Bake for 18–22 minutes or until the salmon is cooked through and flakes easily with a fork.

Optional: Broil for 1–2 minutes at the end to brown the top slightly.

🍋 Serving Suggestions

Serve your Crab & Shrimp Stuffed Salmon with:

Garlic butter asparagus
Roasted potatoes or cauliflower mash
Lemon rice pilaf
Simple garden salad with vinaigrette

Drizzle with a little lemon butter sauce or extra squeeze of lemon juice before serving for added brightness.

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❄️ Storage & Reheating

Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
Reheat: Warm gently in the oven at 300°F (150°C) until heated through. Avoid microwaving too long to prevent the seafood from getting rubbery.
Freeze: You can freeze unbaked stuffed salmon for up to 1 month. Thaw before baking.

🧑‍🍳 Chef’s Tips

Use fresh seafood for the best flavor and texture.
Don’t overbake—salmon should still be moist and flaky inside.
Add a pinch of Old Bay or Cajun seasoning to the stuffing for a kick of heat.

💬 Final Thoughts

This Crab & Shrimp Stuffed Salmon recipe is a true showstopper—rich, creamy, savory, and full of seafood goodness. Whether you’re planning a dinner date, celebrating the holidays, or just treating yourself to something extra special, this dish delivers flavor, elegance, and comfort all in one bite.

So grab your apron, heat up that oven, and get ready to impress with this easy seafood stuffed salmon recipe.

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