🍗 Cranberry & Spinach Stuffed Chicken Breasts with Brie
Meta Description:
This Cranberry & Spinach Stuffed Chicken Breast with Brie is a gourmet yet easy dish that blends sweet, savory, and creamy flavors in every bite. Juicy chicken stuffed with melted brie, spinach, and tart cranberries — a show-stopping recipe perfect for weeknights or festive dinners!
🍽️ Introduction
If you’re looking to elevate your chicken dinner, this Cranberry & Spinach Stuffed Chicken Breasts with Brie recipe will do just that. The combination of tender chicken, creamy brie cheese, earthy spinach, and sweet-tart cranberries creates a flavor explosion that feels elegant and comforting at the same time.
It’s the perfect balance of gourmet flavor and simple preparation — great for holidays, date nights, or when you just want to treat yourself to something delicious without spending hours in the kitchen.
🧂 Ingredients
For the Chicken:
- 2 large boneless, skinless chicken breasts
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon paprika (optional, for color)
- ½ teaspoon garlic powder
For the Stuffing:
- 1 cup fresh spinach, roughly chopped
- ½ cup dried cranberries (Craisins)
- 75 g (2.5 oz) brie cheese, sliced or cubed
- 1 teaspoon olive oil
- 1 clove garlic, minced
Optional Garnish:
- Fresh thyme or parsley, chopped
- A drizzle of balsamic glaze or honey
👩🍳 Instructions
Step 1: Prepare the Chicken
- Preheat your oven to 200°C (400°F).
- Place the chicken breasts on a cutting board and use a sharp knife to slice a pocket in the side of each breast (don’t cut all the way through).
- Season both sides of the chicken with salt, pepper, paprika, and garlic powder.
Step 2: Prepare the Stuffing
- Heat olive oil in a small skillet over medium heat.
- Add garlic and cook for 30 seconds until fragrant.
- Add spinach and sauté just until wilted (about 1 minute). Remove from heat.
- Stir in the dried cranberries and brie cheese pieces until slightly combined.
Step 3: Stuff the Chicken
- Spoon the spinach-cranberry-brie mixture evenly into each chicken pocket.
- Use toothpicks to secure the edges if needed to keep the filling inside.
Step 4: Sear and Bake
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear the stuffed chicken breasts for 2–3 minutes per side, until golden brown.
- Transfer the skillet to the preheated oven and bake for 15–20 minutes, or until the chicken is cooked through (internal temperature 74°C / 165°F).
Step 5: Serve
Remove from oven and let rest for 5 minutes.
Slice and serve with a drizzle of balsamic glaze or a sprinkle of fresh herbs.
🍴 Serving Suggestions
Pair your Cranberry & Spinach Stuffed Chicken Breasts with:
- Mashed potatoes or roasted vegetables
- A wild rice pilaf
- A light green salad with balsamic dressing
🧁 Storage Tips
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm gently in the oven at 180°C (350°F) for 10–12 minutes.
- Freeze (before baking): Stuffed chicken can be frozen raw for up to 2 months. Thaw overnight before cooking.
Juicy, cheesy, and beautifully balanced, this Cranberry & Spinach Stuffed Chicken with Brie is everything you want in a comforting yet sophisticated meal. Perfect for cozy dinners, festive gatherings, or any night when you want to impress with ease! 💛
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