Here’s a delightful recipe for Cream Puffs! These light and airy pastries are filled with a rich cream filling and are perfect for desserts or special occasions.
Ingredients:
For the Choux Pastry:
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 4 large eggs
For the Cream Filling:
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Optional Toppings:
- Powdered sugar for dusting
- Chocolate ganache or melted chocolate for drizzling
Instructions:
Step 1: Make the Choux Pastry
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the Dough:
- In a medium saucepan, combine the water and butter. Bring to a boil over medium heat, stirring until the butter is melted.
- Once boiling, remove the saucepan from heat and add the flour and salt all at once. Stir vigorously with a wooden spoon until the mixture forms a ball and pulls away from the sides of the pan.
- Add the Eggs:
- Let the dough cool for a few minutes. Then, add the eggs one at a time, mixing well after each addition until the dough is smooth and glossy.
- Pipe the Pastry:
- Transfer the dough to a piping bag fitted with a large round tip. Pipe small mounds (about 1-2 inches in diameter) onto the prepared baking sheet, leaving space between each puff.
- Bake:
- Bake in the preheated oven for about 20-25 minutes, or until the cream puffs are golden brown and puffed up. Do not open the oven door during baking, as this can cause them to deflate.
- Once baked, remove from the oven and let them cool on a wire rack.
Step 2: Make the Cream Filling
- Whip the Cream:
- In a mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer, whip the cream until stiff peaks form.
Step 3: Assemble the Cream Puffs
- Fill the Cream Puffs:
- Once the cream puffs are completely cool, use a sharp knife to cut a small slit in the side of each puff or use a piping bag to fill them from the bottom.
- Fill each cream puff with the whipped cream mixture.
- Optional Toppings:
- Dust the filled cream puffs with powdered sugar or drizzle with chocolate ganache for an extra touch.
Serving Suggestions:
These Cream Puffs are perfect for:
- Serving at parties or gatherings
- Enjoying as a sweet treat with coffee or tea
Enjoy your delicious homemade Cream Puffs! They are sure to impress your family and friends with their light texture and creamy filling.
