Here’s a complete recipe based on the dish in your image — it looks like a creamy, cheesy potato bake (similar to scalloped potatoes with a rich garlic herb sauce).

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Creamy Garlic Herb Potato Bake

🥔 Description

This comforting dish features tender sliced potatoes layered and coated in a rich, creamy garlic herb sauce with bits of sautéed onion and cheese. It’s perfect as a side dish for dinner or even as a hearty main.

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📝 Ingredients

For the Potatoes:

• 2 lbs (900g) potatoes (Yukon Gold or Russet), thinly sliced
• 2 tablespoons olive oil
• Salt and black pepper to taste

For the Cream Sauce:

• 2 tablespoons butter
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 ½ cups milk
• 1 cup heavy cream
• 1 cup shredded cheese (cheddar, mozzarella, or a mix)
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried thyme or Italian seasoning
• 1 tablespoon fresh parsley, chopped (optional)

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🍳 Instructions

Step 1: Prep the Potatoes

1. Preheat your oven to 375°F (190°C).
2. Wash, peel (optional), and thinly slice the potatoes (about ⅛-inch thick).
3. Place them in a bowl, drizzle with olive oil, and season lightly with salt and pepper.
4. Arrange the slices evenly in a greased baking dish.

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Step 2: Make the Cream Sauce

1. In a saucepan over medium heat, melt the butter.
2. Add chopped onions and cook for 3–4 minutes until soft and translucent.
3. Stir in garlic and cook for about 30 seconds until fragrant.
4. Sprinkle in the flour and stir continuously for 1 minute to form a roux.
5. Slowly pour in the milk while whisking to avoid lumps.
6. Add the heavy cream and continue stirring until the sauce thickens (about 3–5 minutes).
7. Stir in cheese, salt, pepper, and herbs until smooth and creamy.

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Step 3: Assemble the Dish

1. Pour the creamy sauce evenly over the sliced potatoes.
2. Gently shake or tap the dish to help the sauce seep between the layers.
3. Optionally sprinkle extra cheese on top for a golden crust.

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Step 4: Bake

1. Cover the dish with foil and bake for 40 minutes.
2. Remove the foil and bake for another 20–25 minutes until:
   • The potatoes are tender
   • The top is golden and bubbly

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Step 5: Rest & Serve

• Let the dish rest for 10 minutes before serving.
• Garnish with fresh parsley if desired.

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🍽️ Serving Suggestions

• Pair with roasted chicken, steak, or grilled vegetables
• Serve alongside a fresh green salad
• Add crispy bacon bits on top for extra flavor

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💡 Tips for Best Results

• Slice potatoes evenly for consistent cooking
• Use a mandoline slicer for thin, uniform slices
• Don’t skip resting time — it helps the sauce thicken
• For extra richness, add Parmesan cheese to the sauce

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🔄 Variations

• Vegetarian Boost: Add mushrooms or spinach
• Spicy Version: Add a pinch of chili flakes
• Loaded Style: Top with bacon, green onions, and sour cream after baking
• Lighter Option: Substitute half-and-half for heavy cream

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⏱️ Time & Yield

• Prep Time: 20 minutes
• Cook Time: 60–65 minutes
• Total Time: ~1 hour 25 minutes
• Serves: 6

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This creamy potato bake is rich, cozy, and packed with flavor — perfect for family dinners, holidays, or anytime you want something comforting and satisfying.