Ingredients for Crème Brûlée Cheesecake Pudding

To prepare this rich and creamy dessert, you’ll need the following simple ingredients:

• 8 oz cream cheese, softened

• 2 cups heavy cream

• 1 cup whole milk

• ¾ cup granulated sugar

• 4 egg yolks

• 2 tbsp cornstarch

• 2 tsp vanilla extract

• A pinch of salt

• ¼ cup sugar (for the brûlée topping)

These ingredients come together to create a velvety pudding and the perfect brûlée topping that cracks beautifully.

How to Make Crème Brûlée Cheesecake Pudding

Follow these simple steps to create a dessert that tastes straight out of a gourmet bakery:

1. Prepare the Cheesecake Base

Start by beating the softened cream cheese until smooth. This step ensures your pudding is silky and free from lumps.

2. Warm the Cream Mixture

In a saucepan, combine heavy cream, milk, and half the sugar. Heat gently over medium heat until the mixture is warm but not boiling.

3. Combine Egg Yolks and Cornstarch

In a separate bowl, whisk the egg yolks with the remaining sugar, cornstarch, and vanilla. This mixture helps thicken the pudding and adds the classic custard flavor.

4. Temper the Eggs

Slowly pour the warm cream mixture into the egg yolks while whisking continuously. This prevents curdling and ensures a smooth custard texture.

5. Cook the Pudding

Return the mixture to the saucepan and cook on low heat until it thickens. Stir constantly to prevent sticking.

6. Add the Cream Cheese

Remove from heat and whisk in the cream cheese until fully melted and incorporated.

7. Chill and Set

Pour the pudding into ramekins or serving glasses. Refrigerate for at least 4 hours for the flavors to develop.

8. Create the Crème Brûlée Topping

Right before serving, sprinkle a thin layer of sugar over each pudding. Use a kitchen torch to caramelize the sugar until crisp and golden brown.

Expert Tips for the Perfect Crème Brûlée Cheesecake Pudding

• Use room-temperature cream cheese for a smooth texture.

• Whisk constantly to avoid scrambled eggs in the custard.

• Chill overnight for maximum flavor.

• Use a thin sugar layer for the perfect crunchy top.

• If you don’t have a torch, place the ramekins under the broiler for a few seconds.

Serving Suggestions

This crème brûlée cheesecake pudding is incredibly elegant on its own, but you can elevate it even more with:

• Fresh berries (blueberries, strawberries, raspberries)

• A mint leaf garnish

• A drizzle of caramel sauce

• A cookie on the side, such as a shortbread or biscotti

It’s a stunning dessert for romantic dinners, holiday celebrations, or restaurant-style presentations at home.

Internal and External Link Suggestions

Internal Links (Place these on your website):

• Check out our other creamy desserts like Classic Rice Pudding Recipe

• Explore our Cheesecake Collection for more rich ideas

• Browse our Desserts Category for even more recipes

External Link Suggestions:

• For more culinary tips, visit Food Network (https://www.foodnetwork.com)

• Learn more about custard techniques at Serious Eats (https://www.seriouseats.com)

Final Thoughts

This Crème Brûlée Cheesecake Pudding Recipe is the perfect combination of creamy, crunchy, sweet, and elegant. Whether you’re hosting guests or simply craving something decadent, this dessert delivers a bakery-quality experience with minimal effort. Rich in flavor, smooth in texture, and topped with a stunning caramelized crust, it’s guaranteed to impress anyone who takes a bite.

Try this recipe today and elevate your dessert game with a treat that tastes as luxurious as it looks!