🥔 Crispy Cheesy Potato Fritters – Easy Recipe for Beginners
🧂 Ingredients:
- 2 medium potatoes, boiled and mashed
- ½ cup grated cheese (mozzarella or cheddar)
- 1 egg
- 2 tablespoons flour (all-purpose)
- ½ teaspoon salt
- A pinch of black pepper
- Optional: A pinch of cumin or paprika
- Oil for frying
👩🍳 Instructions:
- In a mixing bowl, mash the boiled potatoes until smooth.
- Add grated cheese, egg, flour, salt, pepper, and any optional spices.
- Mix everything well until you get a soft dough.
- Heat oil in a pan over medium heat.
- Take small portions of the dough, shape into patties or small balls, and flatten slightly.
- Fry for 2–3 minutes on each side until golden and crispy.
- Remove and place on paper towels to drain excess oil.
🧀 Serving Tips:
- Serve hot with ketchup, garlic sauce, or yogurt dip.
- Perfect for snacks, lunchboxes, or a quick appetizer.
✅ Beginner-Friendly Tip: If the mixture is too soft, add a little more flour. If too dry, add a spoon of milk.
