Recipe Introduction:
These crispy, golden, and cheesy potato wedges are the perfect side dish or snack. Coated with Parmesan cheese and seasoned with a blend of herbs, they are baked to perfection, providing a satisfying crunch and savory flavor. Easy to make, these wedges are a healthier alternative to fried potatoes without sacrificing flavor.
Ingredients:
- 4 medium potatoes
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried parsley
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- Wash and cut the potatoes into wedges, leaving the skin on.
- In a large bowl, toss the potato wedges with olive oil, garlic powder, oregano, parsley, salt, and pepper.
- In a separate shallow dish, mix the Parmesan cheese and breadcrumbs.
- Coat each potato wedge in the cheese and breadcrumb mixture, pressing lightly to ensure it sticks.
- Arrange the wedges in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, or until the wedges are golden brown and crispy on the outside, tender on the inside.
- Serve immediately with your favorite dipping sauce and enjoy!
