Ingredients:
- ½ cup chicken broth
- ▢1 (10 ounce) can cream of chicken soup
- ▢1 tablespoon chicken seasoning
- ▢2 packets chicken gravy mix (0.87 ounces each)
- ▢4 boneless skinless chicken breasts
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PREPARATION:
-
- In a large crockpot, pour your chicken broth, cream of chicken soup, chicken seasoning, and chicken gravy mix. Stir to combine.
- Place your whole chicken breasts into the crockpot and set it to low.
- Allow the chicken to cook on low for 5-6 hours. You can also cook on high for 3-4 hours.
- Once the chicken is fully cooked, remove it from the crockpot and shred or cut it into pieces and place it back into the crockpot.
- Serve your chicken over rice or potatoes and enjoy!
Enjoy !
