The gravy that comes with this by using the cream of mushroom soup is Awesome!
Ingredients:
1 beef roast of choice ( I used a 2.5 pound Chuck Roast)
1 can Cream of Mushroom soup
1 package dry onion soup mix
1 (12 oz) can Coke
Red potatoes, halved
Carrots, cut in chunks
Directions:
Place beef in crock pot and top with dry onion soup mix.
Place vegetables around roast.
Mix together the cream of mushroom soup and the Coke in a bowl and pour over roast.
Set crock pot on low, cook for 6-8 hours. The longer you cook, the more tender the meat becomes.
