Below is a ready-to-publish, professional 750-word SEO-optimized article about Crockpot Cheesesteak Potato Casserole — complete with internal link placeholder, external link, headers, and keyword integration.
You can copy-paste directly into your website.

---

Crockpot Cheesesteak Potato Casserole Recipe: The Ultimate Comfort Meal

If you’re looking for a hearty, family-friendly dinner that combines the rich flavors of classic Philly cheesesteak with the warmth of a creamy potato casserole, this Crockpot Cheesesteak Potato Casserole is the perfect choice. This slow-cooker comfort dish brings together tender beef, melted cheese, soft potatoes, and sautéed vegetables—all cooked low and slow for maximum flavor. Whether you’re meal-prepping, feeding a crowd, or simply craving a cozy dinner, this recipe will become a new favorite.

In this article, you will find a step-by-step recipe, expert tips, FAQs, and serving suggestions. This guide is SEO-optimized and ready for publishing.

---

⭐ Why You’ll Love This Crockpot Cheesesteak Potato Casserole

This recipe is incredibly popular because it combines everything people love about cheesesteaks in a rich and cheesy casserole format. Here’s what makes it special:

• Easy to Prepare: Just layer ingredients and let the slow cooker do the work.
• Budget-Friendly: Uses simple ingredients like potatoes, beef, onions, and cheese.
• Perfect for Busy Schedules: Set it and forget it—ideal for families.
• Customizable: You can add extra veggies, use different cheeses, or adjust spices.

This dish is also an excellent alternative for those searching for creamy potato casseroles or slow cooker cheesesteak recipes.

---

🥘 Ingredients You Need

To prepare this delicious Crockpot Cheesesteak Potato Casserole, gather the following ingredients:

• 1 lb (450g) ground beef or thinly sliced steak
• 4–5 medium potatoes, diced
• 1 green bell pepper, sliced
• 1 onion, diced
• 1 cup shredded mozzarella
• 1 cup shredded provolone or cheddar
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• Salt and black pepper to taste
• Optional: mushrooms, jalapeños, or red pepper flakes

---

🔥 How to Make Crockpot Cheesesteak Potato Casserole

Follow these simple steps to create the perfect casserole:

1. Cook the Beef

In a skillet, brown the ground beef or sliced steak over medium heat. Season with salt, pepper, and paprika. Drain excess fat.

2. Prepare the Vegetables

Dice the potatoes, onions, and peppers. If you want a richer flavor, lightly sauté the onions and peppers before adding them to the crockpot.

3. Layer the Ingredients

In your slow cooker:

1. Add half of the diced potatoes
2. Top with half the onions and peppers
3. Add half the cooked beef
4. Sprinkle half the cheese

Repeat these layers.

4. Pour the Liquid

Mix beef broth, garlic, Worcestershire sauce, and Italian seasoning. Pour this mixture evenly over the casserole.

5. Cook

Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are tender.

6. Add Final Cheese

During the last 10 minutes of cooking, sprinkle extra cheese on top and allow it to melt.

7. Serve and Enjoy

Let the casserole rest for a few minutes, then serve warm with bread, salad, or steamed vegetables.

---

🧀 Tips for the Best Cheesesteak Potato Casserole

• Use provolone cheese for the most authentic Philly cheesesteak flavor.
• Cut potatoes evenly so they cook at the same speed.
• Avoid over-stirring the casserole in the crockpot—it can turn mushy.
• Want it creamier? Add ½ cup heavy cream or cream cheese.
• Make it spicy: Add jalapeños, chili flakes, or pepper jack cheese