Crockpot Chicken and Gravy: Tender, Juicy & Full of Flavor

Ingredients:

✔ 4 boneless, skinless chicken breasts(or thighs for extra juiciness!) 🍗
✔ 1 can (10.5 oz) cream of chicken soup(for a rich, creamy texture!) 🥣
✔ 1 packet (1 oz) ranch dressing mix(adds a tangy, herby flavor!) 🌿
✔ 1 cup chicken broth(keeps the chicken moist & enhances the gravy!) 🍵
✔ ½ teaspoon garlic powder(adds depth of flavor!) 🧄
✔ ½ teaspoon onion powder(for a subtle sweetness!) 🧅
✔ Salt and pepper to taste 🧂
✔ ½ cup sour cream (optional, for extra creaminess!) 🥛

You my also like:

Baked Leche Flan

CAJUN SHRIMP AND STEAK ALFREDO PASTA

rack Proof: New York Style Cheesecake

EAT VEGETABLE BEEF SOUP

PREPARATION:

1️⃣ Prepare the Slow Cooker

• Lightly grease your crockpot/slow cooker with cooking spray.
• Lay the chicken breasts in the bottom of the crockpot.

2️⃣ Mix the Gravy

• In a medium bowl, whisk together:
  ✅ Cream of chicken soup
  ✅ Chicken broth
  ✅ Ranch dressing mix
  ✅ Garlic powder, onion powder, salt & pepper
• Pour the gravy mixture over the chicken.

3️⃣ Slow Cook to Perfection

Cover and cook on:
🔸 Low for 6–7 hours (for extra tender chicken!)
🔸 High for 3–4 hours (if you’re short on time!)

4️⃣ Shred the Chicken & Thicken the Gravy

• Once cooked, shred the chicken using two forks and stir it back into the gravy.
• If using, stir in the sour cream for an extra creamy consistency.
• Let sit for 5 minutes before serving.

🍽️ How to Serve Crockpot Chicken and Gravy

✔ Over Mashed Potatoes – The creamy gravy pairs perfectly with fluffy mashed potatoes! 🥔
✔ With Rice or Egg Noodles – A classic, hearty combo! 🍚🍜
✔ On Buttermilk Biscuits – Perfect for a Southern-style meal! 🥐
✔ With Roasted Veggies – Serve with green beans, carrots, or asparagus for a balanced plate

Enjoy !