Crockpot Pepper Steak

Certainly! Here’s a recipe for crockpot pepper steak:

Crockpot Pepper Steak

Ingredients:

• 2 pounds beef sirloin steak, thinly sliced into strips
• 1/4 cup soy sauce
• 1 cup beef broth
• 1/4 cup water
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon crushed red pepper flakes (adjust for spiciness)
• 1 clove garlic, minced
• 1 onion, thinly sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• Cooked white rice or noodles for serving

Instructions:

1. Prepare the Crockpot:
   • Place the sliced beef in the bottom of your crockpot.
2. Prepare the Sauce:
   • In a mixing bowl, combine the soy sauce, beef broth, 1/4 cup of water, sugar, salt, black pepper, red pepper flakes, and minced garlic. Mix until the sugar has dissolved.
3. Pour the Sauce Over the Beef:
   • Pour the sauce mixture over the beef in the crockpot.
4. Add the Vegetables:
   • Add the sliced onions and bell peppers to the crockpot.
5. Cook in the Crockpot:
   • Cover the crockpot and cook on low for 5-6 hours or until the beef is tender. You can also cook it on high for about 3-4 hours.
6. Thicken the Sauce:
   • About 30 minutes before serving, in a small bowl, mix the cornstarch and 2 tablespoons of cold water to create a slurry.
   • Stir the slurry into the crockpot and let the sauce thicken for the remaining cooking time.
7. Serve:
   • Serve the crockpot pepper steak over cooked white rice or noodles. Spoon the delicious sauce, beef, and vegetables over the rice or noodles.
8. Garnish (Optional):
   • If desired, garnish with chopped green onions or sesame seeds.

Enjoy your crockpot pepper steak with a savory and flavorful sauce!