
Here’s a simple and delicious Deep Fried Marshmallows recipe:
🍡 Deep Fried Marshmallows
Ingredients:
- Marshmallows (large)
- 1 cup pancake mix (or flour + 1 tsp baking powder + 1 tbsp sugar)
- ¾ cup milk
- 1 egg
- 1 tsp vanilla extract (optional)
- Oil for frying
- Powdered sugar or chocolate sauce for topping
Instructions:
- Freeze the marshmallows
Place the marshmallows in the freezer for 20–30 minutes so they don’t melt too quickly in the oil. - Make the batter
- In a bowl, mix pancake mix (or flour mix), milk, egg, and vanilla.
- Stir until smooth and slightly thick.
- Heat the oil
Heat oil in a deep pot until hot (around 170–180°C). - Dip & fry
- Dip each frozen marshmallow into the batter, coating it fully.
- Carefully place it into the hot oil.
- Fry for 30–45 seconds until golden.
- Drain & serve
- Remove and place on paper towels.
- Sprinkle powdered sugar or drizzle chocolate/caramel sauce.
Serving Tips:
- Add crushed biscuits on top.
- Serve with ice cream.
- Use flavored marshmallows for extra taste.
If you want, I can also give you:
✨ A shorter version
✨ A printable recipe
✨ A TikTok-style caption
✨ Or a version for an air fryer