Ingredients:
3 eggs
3 tablespoons of butter or margarine
1 box of condensed milk
200 ml of coconut milk
500 ml of milk
3 tablespoons of sugar (optional)
1 cup of wheat flour
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PREPARATION:
Ready to create this melt-in-your-mouth delicious cake? Let’s get started!
Instructions:
1️⃣ Beat the First Ingredients:
In a blender, combine the eggs, butter (or margarine), condensed milk, and coconut milk. Blend until the mixture is smooth and well combined.
2️⃣ Add the Milk and Sugar:
Pour in 500 ml of milk and, if desired, 3 tablespoons of sugar. Blend again until everything is fully incorporated.
3️⃣ Add the Flour:
Add 1 cup of wheat flour to the mixture. Blend again until the dough is smooth and well mixed.
4️⃣ Transfer the Dough to a Refractory Dish:
Grease a refractory dish with butter and wheat flour to prevent sticking. Pour the prepared dough into the greased dish.
5️⃣ Bake in a Water Bath:
Place the refractory dish inside another larger pan filled with hot water. This will create a steam effect, ensuring a super soft and moist cake.
6️⃣ Bake the Cake:
Place the pan in a preheated oven at 180°C (350°F) and bake for 45 minutes. The cake should be golden brown and set in the center.
7️⃣ Let it Cool and Serve:
Once baked, remove the cake from the oven and let it cool completely. Cut it into slices and serve. Enjoy the soft, velvety texture of this delicious cake!
Pro Tips for Perfect Soft Cake:
Use Room Temperature Ingredients: For the best texture, make sure your butter and eggs are at room temperature before mixing.
Grease the Refractory Well: Grease and flour the pan generously to ensure the cake doesn’t stick.
Check Cake with a Toothpick: Insert a toothpick into the center of the cake to check for doneness. If it comes out clean, the cake is ready!
Why You’ll Love This Delicious Soft Cake:
Incredibly Moist: The combination of coconut milk, condensed milk, and butter creates a super soft and moist cake that melts in your mouth.
Simple Ingredients: This cake uses just a few pantry staples, making it quick and easy to whip up.
Perfect Texture: The water bath method ensures the cake cooks evenly and maintains its light, airy texture.
Nutritional Benefits of Delicious Soft Cake:
Rich in Flavor: Coconut milk and condensed milk give this cake a rich, tropical flavor that makes every bite feel indulgent.
Simple Comfort Food: A simple, comforting dessert that’s perfect for family gatherings or cozy afternoons.
Common Problems and Fixes:
Cake Not Set? If the cake is too soft in the center after 45 minutes, bake for an additional 10-15 minutes. Just make sure the water in the bath stays hot during the bake.
Cake Sticking to the Pan? Be sure to generously grease and flour the pan to avoid any sticking. Alternatively, you can line the pan with parchment paper.
FAQ About Delicious Soft Cake:
Can I use a different type of milk? Yes! You can substitute regular milk with almond milk or oat milk for a dairy-free version.
Can I add flavorings to this cake? Absolutely! A teaspoon of vanilla extract or a pinch of cinnamon would complement the flavors wonderfully.
If you loved this Delicious Soft Cake, don’t forget to subscribe or follow for more easy and irresistible recipes! Thank you for baking with me, and I can’t wait to share more sweet treats with you!
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 8-10 slices
Enjoy this melt-in-your-mouth Delicious Soft Cake! It’s the perfect dessert to satisfy your sweet tooth without all the hassle.
Enjoy !
