Deviled Egg Pasta Salad Recipe

📌 Deviled Egg Pasta Salad Recipe (Beginner-Friendly)

📝 Ingredients:

• 2 cups cooked pasta (elbow or shell pasta)

• 6 hard-boiled eggs, peeled

• 1/2 cup mayonnaise

• 1 tablespoon yellow mustard

• 1 teaspoon white vinegar

• 1/2 teaspoon paprika (plus extra for garnish)

• Salt and black pepper to taste

• 1/4 cup finely chopped celery

• 2 tablespoons chopped red onion

• Optional: chopped parsley or chives for garnish

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👩‍🍳 Instructions:

1. Cook the pasta according to package instructions. Drain and let it cool.

2. Cut the hard-boiled eggs in half. Remove the yolks and place them in a bowl.

3. Chop the egg whites and set aside.

4. Mash the egg yolks with mayonnaise, mustard, vinegar, paprika, salt, and pepper until smooth.

5. In a large bowl, combine the cooked pasta, chopped egg whites, celery, and red onion.

6. Add the yolk mixture and gently mix until everything is well coated.

7. Taste and adjust seasoning if needed.

8. Chill in the refrigerator for at least 30 minutes.

9. Garnish with extra paprika and parsley before serving.

⭐ Tips for Beginners:

• Don’t overcook the pasta; it should be tender but firm.

• You can add cooked bacon, pickles, or sweet corn for extra flavor.

• This salad tastes even better after chilling.