Easy 12-Minute Air Fryer Smashed Potatoes

🥔 Easy 12-Minute Air Fryer Smashed Potatoes

Ingredients:

• 1 lb (500g) baby potatoes

• 2 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp paprika

• Salt & black pepper, to taste

• Fresh parsley, chopped (for garnish)

Instructions:

1. Boil the baby potatoes in salted water for 8–10 minutes until just tender.

2. Drain and let them cool slightly for 2 minutes.

3. Place the potatoes on a flat surface and gently smash them using a glass or fork until flattened.

4. Brush with olive oil and sprinkle with garlic powder, paprika, salt, and pepper.

5. Preheat your Air Fryer to 400°F (200°C).

6. Arrange the potatoes in the basket and cook for 12 minutes, until crispy and golden.

7. Garnish with fresh parsley and serve hot.

Would you like me to also make a crispy variation (with cheese or butter) for extra flavor?