It looks like lemon truffles (no-bake lemon dessert balls) coated in powdered sugar. They are soft, creamy, and very beginner-friendly. Here is a simple recipe you can try. 🍋
Easy Lemon Truffles (Beginner Recipe)
Ingredients
- 1 cup white chocolate chips
- 2 tablespoons butter
- 3 tablespoons heavy cream
- 1 tablespoon lemon zest
- 1–2 tablespoons lemon juice
- 1 cup powdered sugar (for coating)
Equipment
- Small saucepan or microwave bowl
- Mixing bowl
- Spoon
- Plate or tray
- Refrigerator
Step-by-Step Instructions
- Melt the chocolate
- Put the white chocolate and butter in a bowl.
- Microwave in 20-second intervals, stirring each time until melted.
- Add cream and lemon
- Stir in the heavy cream, lemon zest, and lemon juice.
- Mix until smooth and creamy.
- Chill the mixture
- Cover the bowl and place it in the refrigerator for about 1 hour until firm.
- Shape the truffles
- Scoop small amounts and roll them into small balls with your hands.
- Coat with powdered sugar
- Roll each ball in powdered sugar to give the snowy coating.
- Chill again
- Put them back in the fridge for 20–30 minutes before serving.
Beginner Tips ⭐
- If the mixture is too sticky, chill it longer.
- Use gloves or slightly wet hands when rolling.
- Store in the refrigerator for up to 5 days.
✅ Result: Soft, creamy lemon truffles with a sweet powdered sugar coating.
If you want, I can also show you:
- 🍋 a 3-ingredient super easy version
- 🍪 how to make lemon snowball cookies like the picture
- 👩🍳 a no-white-chocolate version for beginners.
