Zutaten
Portionen: 8
Cake
- 2/3 cup sugar
- 1/2 cup almond flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs, separated
- 1 stick butter, softened
- 8 ounces almond paste, cut into small pieces
- 1/2 teaspoon vanilla extract
- Raspberry Sauce (recipe below)
- Fresh berries, sliced plums, or cherries
Raspberry Sauce
- 1 (12-ounce) package frozen unsweetened raspberries, thawed
- 1/4 cup sugar
- 2 teaspoons fresh lemon juice
Vorbereitung
For the Cake
- Preheat the oven to 350°F.
- Line the bottom of a 9-inch round cake pan with parchment paper, and coat paper and sides of pan with butter. Set aside.
- Combine sugar, almond flour, baking powder and salt in a medium bowl. Stir to mix well and set aside.
- Place egg whites in a large bowl and beat at high speed with an electric mixer until soft peaks form. Transfer to a medium bowl and set aside.
- Place butter in the same large mixing bowl and beat at medium-high speed with an electric mixer until fluffy.
- Beat in the almond paste, a few pieces at a time, beating well after each addition, until mixture is smooth.
- Reduce speed to medium and gradually beat in the sugar mixture. Add the egg yolks and beat until a smooth batter forms. Beat in vanilla extract
- Gently fold in the egg whites in three additions, stirring until no white streaks remain.
- Spoon batter into prepared pan, smoothing the top. Bake 25 to 30 minutes or until top of cake is lightly browned.
- Cool cake in pan for 5 minutes. Run a knife around the edge of the cake, remove cake from pan, discarding parchment paper, and cool completely on a wire rack.
- Serve cake with Raspberry Sauce and fresh berries, sliced plums, or cherries. The cake can be covered in an airtight container and stored at room temperature up to 2 days.
Raspberry Sauce
- Combine all ingredients in a food processor or blender; puree.
- Press mixture fine wire mesh sieve, discarding solids.
- Cover and chill. Makes 1 cup.
Nutritional Info
Per Serving
| NAME | AMOUNT |
|---|---|
| Calories | 520 |
| Fat | 36g |
| Sat Fat | 16g |
| Mono Fat | 12g |
| Poly Fat | 3g |
| Protein | 6g |
| Carb | 47g |
| Fiber | 4g |
| Cholesterol | 120mg |
| Sodium | 290mg |
| Calcium | 100mg |
| Potassium | 155mg |
| Vitamin E | 14mg |
Hätten Sie’s gewusst?
In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients – explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability – find out how they’re Growing Good.
